A sweet dish usually made for festivals and special occasions.
Recent Recipes
Murungai Keerai Poriyal
A quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice.
Ground Nut Pakoda
This ground nut (peanut) pakoda is classic snack that can be served with evening tea.
Agathi Keerai Saaru
This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
Puzhi (Tamarind) Charu
This tamarind charu can be served as as soup or mixed with rice
Coconut Rice
Discover the delicious flavors of Coconut Rice (Thengai Sadam) – a traditional South Indian dish perfect for festivals and lunch boxes.
Lemon Rice
Looking for a quick and delicious meal idea? Try lemon rice! This flavorful dish is easy to make and great for on-the-go lunches or picnics.
Kathirikai (Brinjal) Varuval
This recipe also knows as kathirikai pirattal is made with brinjal and served with rice or Indian bread.
Tomato Kurma
A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.
Capsicum Besan Slice
A recipe made with Capsicum and besan flour that can be served with rice