Looking for a healthy and tasty snack or side dish? Check out this simple Sundal recipe made with green gram sprouts, perfect with rice or on its own!
Recent Recipes
Idiyappam flour
A simple and quick method for making idiyappam flour
Quick Onion Pakoda
Quick Onion Pakoda is a crispy, golden snack made by mixing sliced onions with bajji mix, spices, and herbs, then deep-frying to perfection—ideal with tea or alongside sambar rice.
Mango Pachadi
A sweet dish usually made for festivals and special occasions.
Murungai Keerai Poriyal
Murungai Keerai Poriyal, a quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice.
Ground Nut Pakoda
Ground Nut Pakoda is a crispy snack made by mixing gram flour, rice flour, ground nuts, spices, and curry leaves with hot oil and a sprinkle of water. Deep-fry small portions until golden brown.
Agathi Keerai Saaru
Agathi Keerai Saaru is a simple, comforting greens curry where onions and green chillies are tempered with mustard, then simmered with agathi leaves, jeera, and salt. Finish with coconut paste and boil briefly.
Puzhi Charu
Puzhi Charu is a tangy tamarind-based dish tempered with mustard, fenugreek, red chillies, onion, and curry leaves, simmered briefly with salt. Serve hot with rice for rasam-like looks and puliyodharai-style flavor.
Coconut Rice
Discover the delicious flavors of Coconut Rice (Thengai Sadam) – a traditional South Indian dish perfect for festivals and lunch boxes.
Lemon Rice
Looking for a quick and delicious meal idea? Try lemon rice! This flavorful dish is easy to make and great for on-the-go lunches or picnics.
Kathirikai (Brinjal) Varuval
This recipe also knows as kathirikai pirattal is made with brinjal and served with rice or Indian bread.
Tomato Kurma
A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.