This yellow pumpkin curry can be served as a side dish or mix it with hot rice.
Recent Recipes
Godhumai Rawa (Cracked Wheat) Idli
Cracked wheat is full of iron, protein, and calcium. It has many health benefits. It is called Godhumai Rawa in Tamil and Dalia in Hindi.
Pudina (Mint) Thuvaiyal
Pudina leaves, commonly known as mint, are known for their numerous medicinal benefits, especially in stimulating digestion. Thuvaiyal, a beloved South Indian condiment, is commonly served as a side dish alongside curd rice, idli, dosa, and chapati. Furthermore, it can be combined with hot rice for a delectable and expeditious […]
Pachai Payaru Kadayal
Masiyal also known as Kadaiyal is a nutritious and easy-to-make one-pot dish. Packed with healthy ingredients, it can be served with hot rice, Chapati/Roti, or even toasted bread.
Potato Methi | Aloo Methi Fry
A side dish (poriyal) that is served with rice or roti and made with potatoes and methi leaves.
Boondhi Raita
This quick and easy to make raita can be served with pulao or any variety rice, specially with Tomato Rice
Green Gram Sprouts Sundal
Looking for a healthy and tasty snack or side dish? Check out this simple Sundal recipe made with green gram sprouts, perfect with rice or on its own!
Idiyappam flour
A simple and quick method for making idiyappam flour
Quick Onion Pakoda
Quick Onion Pakoda is a crispy, golden snack made by mixing sliced onions with bajji mix, spices, and herbs, then deep-frying to perfection—ideal with tea or alongside sambar rice.
Mango Pachadi
A sweet dish usually made for festivals and special occasions.
Murungai Keerai Poriyal
Murungai Keerai Poriyal, a quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice.
Ground Nut Pakoda
Ground Nut Pakoda is a crispy snack made by mixing gram flour, rice flour, ground nuts, spices, and curry leaves with hot oil and a sprinkle of water. Deep-fry small portions until golden brown.