Serve with any Curd Pachadi or with plain curd (Yogurt). Also see: Lemon Semiya Curd Semiya
Thengai (Coconut) Thuvaiyal
This Thuvaiyal also called “Thogaiyal” is prepared along with variety rices, Curd Rice, Idli and taken during long journey or picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil.
Brinjal and Capsicum Curry
This curry made with brinjal (egg plant) and capsicum can be served with rice. It also pairs well with chapati.
A classic dish that is served with rice for lunch and dinner
Green Peas Masala
A classic side dish for chapathi and pulao. It is made with fresh green peas along with onion and tomato.
Mixed Beans Poriyal
This poriyal is made with a combination of broad beans and French beans. It is usually served with steamed rice.
Tomato Onion Chutney – Method 2
This is a very common chutney that is served with Idli or Dosa.
Pidi Karunai Kizhangu Varuval
Varuval is a popular South Indian dish that involves stir-frying the vegetable with spices until it is crispy and flavorful. This dish pairs well with other South Indian staples like Rasam or Curd rice.
Coriander Leaves Chutney for Bajji
Make a delicious and easy coriander leaves chutney for your Pakora/Bajji with this recipe. No water needed, just a few simple ingredients.
Onion Thool Pakoda
A common snack served with tea or coffee in the evening. This is also served with hot sambar rice or pulav