Indulge in a delectable rice dish made with cabbage, cow gram dal, capsicum, and mint. Its unique blend of flavors will leave you craving for more!
Recent Recipes
Garlic Dosai
Spice up your breakfast with this flavorful dosa! Perfect with mild coconut chutney or curd. Try something new today.
Mango Chutney
Enjoy this yummy mango chutney with any kind of millet dosa, like Ragi or wheat flour. It’s tangy and delicious. You can also have it with idli/dosa if you like.
Mixed Fruit Pachadi
Mixed Fruit Pachadi, often referred to as Kalyana Pachadi, is a delightful sweet dish typically served at South Indian weddings and other auspicious events.
Puli (Tamarind) Pongal
Puli Pongal, also known as Tamarind Pongal, is a flavorful and tangy dish originating from South India. Traditionally served for breakfast, it is also commonly prepared for dinner or as an evening snack.
Kovakkai Kathirikai Curry
In Tamil, Kovakkai is called Tindora or Ivy Gourd. It is rich in vitamin A and B and is also recognized for its detoxifying properties.
Thengai Thirattupaal
Thengai Thirattupaal is a rich coconut-and-moong dal sweet cooked slowly with melted jaggery, ghee, and cardamom until thick and non-sticky, then finished with fried cashews.
Mulai Keerai Poriyal
Mulai Keerai Poriyal is a quick South Indian stir-fry of finely chopped greens sautéed with tempered spices, onion, and garlic. Tossed with partially cooked green gram dhal and coconut, it’s cooked dry on low heat.
Dangar Pachadi (டாங்கர் பச்சடி)
Danger pachadi is a classic dish originating from Thanjavur. This Pachadi is prepared with Roasted Urad dhal Powder and curd. Goes well with Puzhi Pongal and Puzhi Upma.
Sundakkai Vathal Podi
This Sundakkai Vathal Podi can be taken mixed with hot steamed rice along with a spoon of ghee or oil. This podi can also be added to any Kara Kuzhambu.
Suraikai Kadayal
Suraikai Kadayal is a vegetable mash that is served with hot steamed rice. This can also be taken as side dish for steamed rice.
Rosapoo Chutney
Rosapoo Chutney, a specialty from Thanjavur, is named for its color rather than any actual rose flower. It’s a quick and easy condiment made by blending fresh tomatoes, onions, red chillies, and salt. This flavorful chutney complements dishes like Idli and Dosa with its spicy and tangy taste.