This garlic raita goes together with grilled vegetables, pulao and kichadi.
Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”.
This podi (powder) gives a nice flavour and texture to Kootu. You can sprinkle little podi to your regular kootu before removing from stove. Or just boil desired vegetables with little sambar podi and salt. Add little tamarind water and boil. Finally sprinkle 2 to 3 teaspoons of this Kootu […]
This Lentil Ball (Paruppu Urundai) Mor Kuzhambu goes well with steamed rice/Indian Bread. Adding little besan to this kuzhambu makes it boil without curdling and ensure to get thick flowing consistency Kuzhambu.
Like any variety rice this vegetable tomato rice make a good lunch or dinner. Try with pickle, potato chips or appalam (papad).
This tomato onion curry goes well with Chapati and Adai.
This is low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice. Check out the recipe for regular Sarkarai Pongal.
This is an ideal Kuzhambu for winter season. Goes well with hot steamed rice.
This Nellikkai (Gooseberry) Thuvaiyal goes well with Curd Rice.
This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.