Discover the crunchy and flavorful world of ragi murukku – a healthy, gluten-free South Indian snack rich in nutrients and perfect for tea-time munching.
Recent Recipes
Tomato Thokku
Tomato Thokku is a tangy, spicy tomato relish simmered with tamarind, ginger, and jaggery until thick and glossy. Finished with mustard, asafoetida, and roasted fenugreek powder, it’s perfect with rice or dosa.
Peanut Poha Patties
Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. This peanut poha patties goes well with variety rice also.
Mor Kuzhambu
A favorite Tamilian recipe made with yoghurt or butter milk along with turmeric and optional vegetables. Mor Kuzhambu is served with rice.
Paruppu Keerai Masiyal
Paruppu Keerai Masiyal, or Keerai Kadayal, is a nutritious South Indian dish made with Thoor Dhal and spinach. It’s easy to prepare and packed with health benefits, making it ideal for lunch or dinner with rice. The dish combines cooked dhal and spinach, seasoned with spices, resulting in a creamy, nutrient-rich meal.
Apple Halwa
Apple Halwa is a rich, ghee-roasted dessert made by cooking apple pulp with sugar until thick, then finishing with cardamom and crunchy fried cashews. Serve spooned warm or cut into squares.
Mysore Bonda
The mysore bonda is a common snack for the evening tea or coffee usually consumed with plain coconut chutney.
Celebrate Vinayaka Chathurthi with Special Recipes: Wednesday, August 27, 2025
Celebrate Vinayaka Chathurthi with these special recipes to honor Lord Ganesha. Remove obstacles and spread blessings on August 26, 2025!
Pattani Masala
Pattani Masala is a flavorful dish made with soaked peas (pattani) and a blend of aromatic spices. This can be served with Poori, Chapati or any other Indian bread.
Chow Chow Chutney
Chow chow chutney recipe is a perfect accompaniment to idli, dosa, curd rice, or even steamed rice. Say goodbye to coconut chutney!
Pongal Kuzhambu
Pongal Kuzhambu is a traditional South Indian spicy curry made with locally grown vegetables, prepared during the Pongal festival. It is typically served alongside Ven Pongal, Vellai Pongal, or Paal Pongal, enhancing the festive meal. It can also be enjoyed with steamed rice for added flavor.
Ragi Kazhi
This kazhi is non sticky and ideal breakfast for the summer season. Serve with curd, Pearl Onion and green chillies.