This curry made with brinjal (egg plant) and capsicum can be served with rice. It also pairs well with chapati.
Recent Recipes
Pudalankai Kootu
Discover Pudalankai kootu, a flavorful South Indian dish featuring snake gourd and lentils. Packed with nutrients, it’s a healthy and tasty side dish perfect with rice or roti.
Green Peas Masala
Looking for a delicious side dish to go with chapati and pulav? Try Dry Peas Masala! Made with fresh green peas, onion, and tomato.
Mixed Beans Poriyal
This poriyal is made with a combination of broad beans and French beans. It is usually served with steamed rice.
Tomato Onion Chutney
Discover the delicious and tangy Tomato Onion Chutney recipe, a versatile condiment perfect for dosas, idlis, rice, or sandwiches. Add a burst of flavor to any meal!
Pidi Karunai Kizhangu Varuval
Varuval is a popular South Indian dish that involves stir-frying the vegetable with spices until it is crispy and flavorful. This dish pairs well with other South Indian staples like Rasam or Curd rice.
Coriander Leaves Chutney for Bajji
Make a delicious and easy coriander leaves chutney for your Pakora/Bajji with this recipe. No water needed, just a few simple ingredients.
Onion Thool Pakoda
A common snack served with tea or coffee in the evening. This is also served with hot sambar rice or pulav
Kummayam
Discover the delectable “Kummayam” or “Aadi Kummayam”, a divine sweet dish made with lentils and jaggery, served as Prasadam during “Aadi Velli” or “Aadi Sevvai”. Perfect for divine indulgence.
Yam (Senai) fry
Yam fry is a quick and healthy side dish made with yam, which has a lower glycemic index than potatoes. To make it, peel and cut the yam, cook until soft, then season with spices and flours before frying in oil until golden brown. It pairs well with Mor Kuzhambu, sambar, or rice.