Looking for a tasty chow chow chutney recipe? This versatile condiment is a perfect accompaniment to idli, dosa, curd rice, or even steamed rice. Say goodbye to coconut chutney!
Recent Recipes
Pongal Kuzhambu
Discover the flavors of Pongal Kuzhambu, a traditional South Indian dish enjoyed during the Pongal festival. Learn how to make this spicy curry with locally grown vegetables. Perfectly paired with Ven Pongal or steamed rice.
Ragi Kazhi
This kazhi is non sticky and ideal breakfast for the summer season. Serve with curd, Pearl Onion and green chillies.
Water Melon Rasam
This water melon rasam is slightly sweet and sour. Some people also have it as a Soup.
Onion Peanut Chutney
This onion peanut chutney can be served with most snacks or break fast items.
Parangi Kai Chutney
This chutney goes well with Ragi Adai/Dosai. This can also be eaten mixed with hot steamed rice along with a teaspoon of ghee/gingelly oil.
Moong (Green Gram) Gravy
This gravy goes well with Chapati or any Indian Bread. Can also be served with hot steamed rice/mild pulao.
Lemon Rasam
This rasam is mild and non spicy. Can be served with hot steamed rice or serve it as Soup.
Karamani Kara Kuzhambu
Karamani Kara Kuzhambu is a spicy dish that can be enjoyed with steamed white rice.
Garlic Raita
This garlic raita goes together with grilled vegetables, pulao and kichadi.