This flavored rice dish is made with coriander leaves. Its easy to make and can be served with any pachadi like Cucumber Curd Pachadi, Banana Stem Pachadi, Coconut Curd Pachadi.
Cucumber Curd PachadiDifficulty: Easy
This traditional pachadi or raitha is made with cucumber and yoghurt. It can be served with any flavored rice or pulav.
Vazhai Thandu (Banana Stem) PachadiDifficulty: Easy
This pachadi is made with banana stem (vazhai thandu) and yoghurt. It can be served with any flavored rice.
Coconut Curd PachadiDifficulty: Easy
A pachadi that is quick to make and can be served with any flavored rice.
I visited your website just now.the receipes are quite interesting.I copied the coriander rice receipe.tomorrow I am going to try.
Thank you so much.
Thank you for visiting my site. Please try this rice and let me have your feedback.
It came awesome i had it for dinner heavily:) thanks for the nice dish
Thank you Vasanth Kumar for your feed back.
This can be prepared in a different way also.In a kadai,season bay leaf,small size cinnamon stick and cardomom,then add ginger garlic green chilli paste then add onion fry till brown now add mixer blended
coriander add little masala powder and fry till the raw smell goes off.then add either green peas or potato pieces.then put basmati rice and add coconut milk.
and cook well.
Thank you Devi for sharing your recipe.
I made this rice and it was simply superb. Amazing dishes from you which are really simple but tasting excellent. Thanks for making me getting interested in cooking
Thank you Gayatri for trying this recipe and your kind feed back on this.
I made this Chutney it comes like a photo, and a Extraordinary taste with uthappam & Idly. Nice
Wonderful recipe – my husband loved it. Thanks!