Mango Pachadi

Mango Pachadi

Written by Published on in Pachadi(Salad)
Jump to Recipe Print Recipe

Mango Pachadi
Pin
Print

Mango Pachadi

Recipe by S KamalaCourse: Pachadi(Salad)Cuisine: TamilDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

A sweet dish usually made for festivals and special occasions.

Ingredients

  • Mango (raw) – 1 big size

  • Jaggery powdered – 1/2 cup

  • Sambar Powder – 1 teaspoon

  • Turmeric powder – a pinch

  • Salt – a pinch

  • Oil – 1 teaspoon

  • Mustard – 1/2 teaspoon

  • Curry leaves – few

Directions

  • Remove the skin from the mango. Slice it into medium size.
  • Put all the mango slices in a heavy bottomed vessel. Add sambar powder, turmeric powder and salt. Add little water just to cover the mangoes.
  • Cook it in a medium flame till the mango slices are soft.
  • Now mash the cooked mango. Add jaggery powder. (You can increase or decrease the quantity depends upon the sourness of the mango).
  • Allow to cook till the jaggery melts and blends well with mangoes. Heat the oil and add mustard seeds. When the mustard seed pops up, add curry leaves and pour over to the mangoes.

12 Comments

  1. Pingback: Kamala's Corner – Chithirai Thirunal

  2. Pingback: Kamala's Corner – Neem Flower (Veppam Poo)

  3. Pingback: Kamala's Corner – Raw Mango - Kamala's Corner

  4. Sangeetha Sarathy
    April 13, 2013 at 1:11 pm  ·  Reply

    My mother always prepares it with green chilli. First time I am seeing that sambar powder can be used… Does it taste different?

    • Kamala
      April 15, 2013 at 10:00 am  ·  Reply

      Hi Sageetha Sarathy,

      We can add green chilli too. I add sambar podi for “Karam” since it will blend well with the pachadi. Not much difference in the taste. The taste of this pachadi is sweet, sour and spicy.

  5. KARUNYA
    June 26, 2014 at 3:42 pm  ·  Reply

    Hi Aunty,
    I tried your mango pachadi today and its awesome.. I didn’t hae jiggery at home so tried it sugar and it came out well.. Thank u very much for sharing your cookng skills with us…

  6. Pingback: Tamil New Year is on 14th April 2016 - Kamala's Corner

  7. Sowmiya V
    March 30, 2019 at 1:04 am  ·  Reply

    Hi mam, your dish is super and very useful for new cooking people. Thanks for your dosh

  8. Sowmiya V
    March 30, 2019 at 1:05 am  ·  Reply

    Hi mam, your dish are very simple and easy to cook.Thanks for your dosh

  9. mohan kumar
    March 17, 2020 at 11:22 am  ·  Reply

    Great recipe loved by all, so simple to make and tasty.

  10. Balsaraswathi
    June 23, 2021 at 3:24 pm  ·  Reply

    Hi amma.. vanakkam.. how r u..
    Are you posting now.. ur recipes are great and very helpful to each girl

Leave a Comment

Your email address will not be published. Required fields are marked *

*