Indulge in the rich and flavorful South Indian dish of stuffed brinjal with sesame and peanut masala. A perfect balance of tangy, spicy, and nutty flavors!
Search Results for "label/Poriyal Varieties"
Thavala Adai
This Adai is made with rice, thuvar dhal, red chillies and black pepper.
Milagu Sevai
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version.
Vegetable Saagu
Vegetable Saagu is a creamy, mildly spiced mixed-vegetable curry made by simmering cubed veggies in a fragrant ground masala paste. Serve it hot with poori, rawa idli, appam, or idiyappam.
Pudina (Mint) Chutney
Discover the tangy and refreshing flavors of Pudina chutney, a popular Indian condiment made with fresh mint leaves, coconut, and spices. Perfect for adding a burst of freshness to your favorite dishes!
Quick Mixed Vegetable Kootu
Learn how to make a delicious and easy mixed vegetable Kootu that is perfect for using up leftover veggies. Quick and simple recipe!
Oats Mor Kazhi
This healthy snack made with oats can be taken as breakfast, evening snack or at the dinner time too.
Sweet and Savory Ragi Vermicelli
This sweet and savory ragi vermicelli is made with packaged semiya (vermicelli). This dish provides both a sweet version and a spicy version.
Wheat Rawa Adai
A dish made with wheat rawa (Dalia) and mixed dals is served for breakfast or dinner.
Celebrating Pongal: Meaning, Traditions, and Recipes
The harvest festival of south India (Pongal) is on January 15th, 2026. Check out the Sweet Rice Pongal, Pineapple Rice Pongal, Ven Pongal, Dry Fruits Pongal, Vegetable Pongal, Rawa Pongal and Oats Pongal recipes and Kolangal.