A simple and easy tomato rasam that can be had as soup or served with hot rice.
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Lemon Rasam
Discover the tangy and refreshing flavors of lemon soup, a light and flavorful dish perfect for any season. Learn how to make this delightful soup today!
Agathi Keerai Saaru
This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
Sukku Malli Rice
This rice made with sukku malli powder (Dry ginger and coriander seeds) is good for body pains and upset stomach.
Tamil New Year is on 14th April 2025
Celebrate Tamil New Year on April 14, 2025 with traditional dishes like Mango Pachadi and Neem Flower Rasam. Embrace “Sobakiruthu” for a fresh start!
Watermelon – The Summer Fruit
Watermelon, a popular and refreshing fruit in India, is especially cherished during the scorching summer months. Known for its high-water content and natural sweetness, it serves as a hydrating and nutritious snack. In India, watermelon is consumed in various ways: fresh as a standalone fruit, blended into cooling juices, or […]
Mangoes
Discover the nutritional benefits of mangoes – a delicious fruit rich in essential vitamins, minerals, and dietary fiber. Plus, try our tasty mango recipes!
Mullangi Paruppu Usili
Mullangi paruppu usili is a traditional South Indian dish made with radish and lentils. It is usually served with rice and sambar or rasam.
Seppankilangu Fry
Seppankilangu Fry features pressure-cooked colocasia slices coated with chili, asafoetida, and corn flour, then fried until golden and crisp, finished with curry leaves—perfect with rasam rice or sambar rice.
Neem Flower (Veppam Poo)
Veppam poo is a must for the Tamil New Year Day. It is added to any one of the dishes which signifies, apart from the medicinal value, life’s bitter part and it should be accepted. Typically, this flower is included in mango pachadi. Another unique dish is Veppam Poo Rasam. […]