To make delicious Potato Pakodas, start by washing and finely chopping potatoes with their skins, along with onions, green chilies, coriander leaves, and curry leaves.
Tag: Potato
Potato Curd Masala
This dish can be served with any Indian Bread or hot rice. This Goes well with “Maida Puri”.
Kadai Vegetable
This kadai vegetable is made with potato, capsicum, carrot and tomato. This can be served with Chapati or with any Indian bread. You can also add any other vegetables like cauliflower and knol khol (wild cabbage).
Potato Pepper Jeera Fry
A quick and easy side dish that is made with potato and served with rice.
Potato Brinjal Tamarind Fry
This tamarind-flavored potato brinjal tamarind fry is a tangy, spicy dish featuring marinated vegetables slow-cooked to infuse rich flavors. Tempered with mustard seeds, urad dal, and curry leaves, it enhances depth with onions and asafoetida, complementing rice or chapati. This hearty dish balances tangy, spicy, and savory notes.
Potato Pepper Fry 2
Discover a delicious potato dish that pairs perfectly with rice or Indian bread. Don’t miss the chance to explore a unique variation of potato pepper fry!
Potato Jamun
This potato Jamun is made with potato, Khoya and wheat flour. Its deep fried and soaked in sugar syrup.
Potato Peas Kurma
This kurma made with Potatoes and green peas is a classic dish and pairs well with Pudina (Mint) Rice, Coconut Milk Rice, Ginger Rice or with any Indian Bread.
Kadappa
This dish is renowned in Thanjavur and is typically served with Idli or Dosai. The fundamental recipe consists of a blend of mashed potatoes and lentil-based batter, seasoned with ginger, garlic, and garam masala to enhance its flavor.
Kovakkai Potato Stir Fry
Discover the nutritional benefits of Kovaikai, also known as Gherkin or Ivy Gourd, and learn how to prepare a delicious stir-fry perfect for diabetics and all.