South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Long beans, referred to as “Payathangai” or “Karamani Kai” in Tamil, are nutritious and fiber-rich. This curry, consisting of potatoes, long beans, sambar powder, and Indian spices, is often paired with rice or chapati, making it a healthy and flavorful side dish.
Savor the crisp and savory Javvarisi bonda, a beloved South Indian delicacy crafted from sago and potatoes. Ideal for an afternoon tea break or as a delightful snack at any time!
Potato rice offers a rich and robust flavor, making it an ideal choice for an uncomplicated yet fulfilling dish.
Potato Halwa is made by mashing cooked potatoes and slowly cooking them with sugar until thick. Add ghee, food colour, cardamom and badam essence, then set in a greased bowl.
Vegetable Bonda features spiced mashed vegetables shaped into balls, dipped in a besan-rice flour batter, then deep-fried until crisp and golden brown. Perfect as a hot, savory snack.
Potato Bonda features spiced mashed potato balls tempered with mustard seeds, dals, onions, and herbs, then dipped in a thick gram-flour batter and deep-fried until golden crisp.
This common breakfast recipe is made by filling dosa with potato masala
This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.
Potato Gravy is a delicious side dish for chapati and idiyappam. It is made with potato, onion, tomato and coconut milk.
Learn how to make the delicious and popular Indian dish, puri masala. Discover the traditional method and ingredients for this mouthwatering street food.
Indulge in this flavorful Potato Curry made with onion and sambar powder. Perfect with rice or as a side dish to Indian bread like chapathi. Try other potato recipes like Pudina Potato Curry and Potato Gravy!
A side dish for rice made with potatoes, onion, green chillies, ginger and coconut gratings.