South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Potatoes are a versatile and nutritious food source that provides essential vitamins and minerals. They are rich in carbohydrates and contain significant amounts of Vitamin A, C, B6, copper, potassium, and manganese. Potatoes offer health benefits, including blood pressure regulation and antioxidant properties. But their nutritional value diminishes when prepared […]
This dish made with potato and jeera. This is a common dish from North India and curry leaves are not added to it. But I added curry leaves and it tastes good.
Pudina Potato Curry combines pressure-cooked potatoes with a fragrant mustard-tempered onion-tomato masala, finished with mint leaves. Stir on low until the curry turns dry and flavorful.
This Sweet Potato Poriyal recipe involves peeling and dicing sweet potatoes, then simmering them until soft. It features South Indian flavors from mustard seeds, urad dal, dried red chilies, and curry leaves. The dish pairs well with rice or roti, making it a nutritious side for any meal.
Long beans, referred to as “Payathangai” or “Karamani Kai” in Tamil, are nutritious and fiber-rich. This curry, consisting of potatoes, long beans, sambar powder, and Indian spices, is often paired with rice or chapati, making it a healthy and flavorful side dish.
Savor the crisp and savory Javvarisi bonda, a beloved South Indian delicacy crafted from sago and potatoes. Ideal for an afternoon tea break or as a delightful snack at any time!
Potato rice offers a rich and robust flavor, making it an ideal choice for an uncomplicated yet fulfilling dish.
This halwa is made with potato and sugar without any flour.
Vegetable Bonda features spiced mashed vegetables shaped into balls, dipped in a besan-rice flour batter, then deep-fried until crisp and golden brown. Perfect as a hot, savory snack.
Potato Bonda features spiced mashed potato balls tempered with mustard seeds, dals, onions, and herbs, then dipped in a thick gram-flour batter and deep-fried until golden crisp.