South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Potatoes are a versatile and nutritious food source that provides essential vitamins and minerals. They are rich in carbohydrates and contain significant amounts of Vitamin A, C, B6, copper, potassium, and manganese. Potatoes offer health benefits, including blood pressure regulation and antioxidant properties. But their nutritional value diminishes when prepared […]
This dish made with potato and jeera. This is a common dish from North India and curry leaves are not added to it. But I added curry leaves and it tastes good.
Pudina potato curry is a side dish made with mint (Pudina) and potato. This dish can be served with hot rice.
This Sweet Potato Poriyal recipe involves peeling and dicing sweet potatoes, then simmering them until soft. It features South Indian flavors from mustard seeds, urad dal, dried red chilies, and curry leaves. The dish pairs well with rice or roti, making it a nutritious side for any meal.
Long beans, referred to as “Payathangai” or “Karamani Kai” in Tamil, are nutritious and fiber-rich. This curry, consisting of potatoes, long beans, sambar powder, and Indian spices, is often paired with rice or chapati, making it a healthy and flavorful side dish.
This halwa is made with potato and sugar without any flour.
Savor the crisp and savory Javvarisi bonda, a beloved South Indian delicacy crafted from sago and potatoes. Ideal for an afternoon tea break or as a delightful snack at any time!
Potato rice offers a rich and robust flavor, making it an ideal choice for an uncomplicated yet fulfilling dish.
Indulge in crispy and flavorful vegetable bondas, perfect for a tea-time treat or party snack. Serve with chutney for a delicious experience!
Learn how to make the perfect crispy and fluffy potato bonda, a popular South Indian snack. Serve hot with chutney for a delicious treat!