An idiyappam recipe made with lemon, chili and ginger
Tag: Rice flour
Coconut Idiyappam
Coconut Idiyappam is a sweet dish and is made by mixing of coconut and sugar to the Idiyappam.
Idiyappam Upma
Idiyappam Upma is a light, tangy stir-fry where loosened idiyappam strings are sautéed with mustard, urad dal, onions, chillies, ginger and curry leaves, then finished with lemon juice and coconut.
Ribbon Pakoda
Ribbon pakoda is a popular Indian snack prepared from chickpea flour, rice flour, and various spices. The dough is formed into thin strips and deep-fried to yield a crispy texture. Frequently enjoyed with tea or as a crunchy side to rice meals, it is particularly favored during festivals and special occasions.
Mullu Murukku
Discover the irresistible taste of Mullu Murukku, a crispy South Indian savory snack made with rice flour and aromatic spices. Perfect for festive celebrations or a delightful tea-time treat!
Thenkuzhal
This snack is made during festivals and special occasions like Diwali. This can be stored for weeks without refrigeration.
Omapodi
Discover the delicious snack dish made with Besan and rice flour, infused with the aromatic Ajwain (omam) – the perfect combination of flavors!
Medhu Pakoda
Discover the irresistible flavor and crunch of Medhu Pakoda, a beloved South Indian snack perfect for tea time or as a meal starter.
Tamarind Upma
Tamarind Upma is a tangy, spiced rice-flour upma cooked in tamarind water with turmeric and asafoetida, then tempered with mustard, dals, red chilli, and curry leaves. Serve with coconut thuvaiyal.
Akki Roti – karnataka recipe
“Akki Roti” is a specialty of Karnataka. I tasted this Roti long back with special onion chutney at Udipi Hotel.
Panai Olai Kozhukattai
Panai Olai Kozhukattai is a traditional South Indian delicacy. It is made by steaming a sweet rice flour dough. The dough is wrapped in palm leaves. To prepare, jaggery is dissolved in water and boiled, then strained to create a sweet syrup. This syrup is mixed with rice flour, grated […]
Vellai Paniyaram
Vellai Paniyaram is a soft, lightly crisp fried snack made from soaked rice and dhal batter ground smooth with salt. Fry in medium-hot oil, basting with hot oil, and serve with Tomato Chutney.