Tamarind Upma is a tangy, spiced rice-flour upma cooked in tamarind water with turmeric and asafoetida, then tempered with mustard, dals, red chilli, and curry leaves. Serve with coconut thuvaiyal.
Tag: Rice flour
Akki Roti – karnataka recipe
“Akki Roti” is a specialty of Karnataka. I tasted this Roti long back with special onion chutney at Udipi Hotel.
Panai Olai Kozhukattai
Panai Olai Kozhukattai is a traditional South Indian delicacy. It is made by steaming a sweet rice flour dough. The dough is wrapped in palm leaves. To prepare, jaggery is dissolved in water and boiled, then strained to create a sweet syrup. This syrup is mixed with rice flour, grated […]
Vellai Paniyaram
This paniyaram is made by deep frying batter made with Raw rice and Urad dhal. This paniyaram goes well with tomato chutney.
Koozh Vadam
Koozh vadam, also known as vadavam, vathal, or karu vadam, often evokes childhood memories with its crispy bites.
Green Gram Dal Okkarai
Discover the flavors of South India with green gram dal okkarai. Packed with protein and aromatic spices, this dish is a perfect side or snack.
Sweet Boondi
Savor the delightful crunch of Boondi, a traditional Indian sweet crafted from gram flour and drenched in sugary syrup. An ideal treat for festive occasions and satisfying those dessert urges!
Oatmeal Dosai
Oatmeal Dosai is a crisp, savory dosa made from a thick batter of oatmeal, rawa, maida, and rice flour mixed with onion, curry leaves, and green chillies. Spread on a hot oiled tawa, cook both sides until golden.
Keerai Pakoda
Discover the perfect South Indian snack – Keerai Pakoda! Crispy fritters made with chopped greens and spices, perfect for gatherings or just a tasty treat.
Onion Pakoda
This is the recipe for onion pakoda a common evening snack served with tea or coffee. See the recipe for quick onion pakoda also.