Koozh vadam, also known as vadavam, vathal, or karu vadam, often evokes childhood memories with its crispy bites.
Tag: Rice flour
Green Gram Dal Okkarai
Discover the flavors of South India with green gram dal okkarai. Packed with protein and aromatic spices, this dish is a perfect side or snack.
Sweet Boondi
Savor the delightful crunch of Boondi, a traditional Indian sweet crafted from gram flour and drenched in sugary syrup. An ideal treat for festive occasions and satisfying those dessert urges!
Oatmeal Dosai
Oatmeal Dosai is a crisp, savory dosa made from a thick batter of oatmeal, rawa, maida, and rice flour mixed with onion, curry leaves, and green chillies. Spread on a hot oiled tawa, cook both sides until golden.
Keerai Pakoda
Discover the perfect South Indian snack – Keerai Pakoda! Crispy fritters made with chopped greens and spices, perfect for gatherings or just a tasty treat.
Onion Pakoda
Onion Pakoda is a crispy deep-fried snack made by mixing sliced onions with spices and flours into a loose dough, then pinching and frying until golden brown. Garnish with fried curry leaves.
Madras Mixture
Discover the flavors of South India with Madras mixture. This spicy and tangy snack combines crunchy nuts, lentils, fried gram, and spices for a perfect tea-time treat. Perfect for parties and festivities! #SouthIndianSnacks
Idiyappam
This plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings
Karthigai Appam
Karthigai Appam is a sweet, banana-infused rice flour fritter made with jaggery syrup, coconut, and cardamom, then fried until golden brown. Serve warm for a festive treat.
Stuffed idli
Elevate your breakfast or snack with tasty stuffed idlis. Choose from potato masala or chutney filling for a delightful twist on this traditional dish. Serve with coconut chutney or sambar for a satisfying meal.
Bajji
A snack dish that can be made with any desired vegetable like Green plantain, brinjal, potato, onion or green chilly.
Poorana Kozhukattai or Modak
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!