This plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings
Tag: Rice flour
Karthigai Appam
Traditionally the batter for this dish is prepared by soaking the rice with little urad dhal and grinding along with jaggery and coconut. It is a special dish for Karthigai Festival.
Stuffed idli
Bajji
A snack dish that can be made with any desired vegetable like Green plantain, brinjal, potato, onion or green chilly.
Poorana Kozhukattai or Modak
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Paal Kozhukattai
Recipe for making Thanjavur Style Paal Kozhukattai
Rawa Dosai
Looking for a delicious and convenient dish? Discover this instant and flavorsome meal made with Rawa, Rice Flour, and spices, perfect for any time of day!
Thattai
Looking for a delicious snack? Try this crispy and flavorful recipe for homemade thattai. Made with rice flour, spices, and deep-fried to perfection!
Kaara Sev
Learn how to make delicious and crispy Kara Sev at home with this easy recipe. Just mix the ingredients, fry, and enjoy! #homemade #recipe
Adirasam
Recipe for Adirasam. This sweet is made for festivals like Diwali and for special occasions