Tomato Pachadi
Potato Curd Masala
Mixed Vegetable Curd Pachadi
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Tomato Pachadi
Method: Grind coconut, red chilli, mustard and cumin to a fine paste using little water. Chop the tomato and put it in a kadai. Add a tablespoon of… Read More »
Mysore Bonda
Method: Soak urad dhal in water for two to three hours. Wash well and grind it to a soft paste using very little water. If you take little… Read More »
Vegetable Sodhi
“Sodhi” also known as “Sodhi Kuzhambu” or “Thengai Paal Kuzhambu (Coconut Milk Kuzhambu)” is a common stew prepared in Weddings and Festivals at Tirunelveli Vegetarian Homes. The method… Read More »
Mixed Sprouts Sundal
Method: Cook the sprouted grams in open vessel by adding little water with a pinch of salt. Do not overcook. (You can also microwave it for few minutes)…. Read More »
Vegetable Kadalai Curry
Method: Soak Kondai Kadalai (whole gram) over night or atleast 6 to 8 hours. Wash the vegetables and cut them into 1 inch size pieces. Separate the florets… Read More »
HAPPY NEW YEAR 2012
At the close of another year, we gratefully pause to wish all our readers a very Happy and Prosperous New Year.
Papaya Orange Halwa
Method: Remove the skin and seeds from papaya. Cut it into medium size pieces. Take out juice from the oranges. Put the papaya pieces in a mixie and… Read More »
Potato Curd Masala
Method: Pressure cook potatos for one to two whistles or till it is three fourth cooked. Cool and remove the skin. Cut it into medium size pieces. Chop… Read More »
Let us celebrate Christmas
Christmas time is here once again, and it is the season of peace and goodwill. This is a time for caring and sharing family and friends. It is… Read More »
Kulkul
Kulkuls are the sweet prepared all over India at Christmas time. This is normally made with maida, egg, coconut milk and sugar. I prepared this without egg and… Read More »
