Check out the recipes for Karthigai: Karthigai Deepam is one of the oldest festivals celebrated by the Tamil people in the Tamil month of Karthigai. It has been referred to in many ancient works of Tamil literature that dates back to 2,000 or 2,500 BC. It is celebrated in a […]
Note: Goes well with Idiyappam, Idli, Dosa and even with poori/ chapati.
Can be served as a side dish for sambar/ rasam rice.
Crispy Okra can be prepared with just a teaspoon of oil in the Air Fryer. If you have Air Fryer, try this recipe.
Serve with any Curd Pachadi or with plain curd (Yogurt). Also see: Lemon Semiya Curd Semiya
This Thuvaiyal (also called “Thogaiyal”) is prepared along with variety Rices, Curd Rice, Idli and taken during long journey/picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil. Note: When you want to keep it for long […]
This curry can be served with rice. It also goes well with chapati.
Goes well with Chapati/plain pulao. For Dry Peas (Pattani) Masala Check Here