You can also add ground nuts, a small piece of fresh ginger chopped while seasoning. You can use any oil, however coconut oil enhance the flavour to this rice.
Recipe for Lemon Rice. Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it.
Note: Goes well with Idiyappam, Idli, Dosa and even with poori/ chapati.
Can be served as a side dish for sambar/ rasam rice.
Crispy Okra can be prepared with just a teaspoon of oil in the Air Fryer. If you have Air Fryer, try this recipe.
Serve with any Curd Pachadi or with plain curd (Yogurt). Also see: Lemon Semiya Curd Semiya
This Thuvaiyal (also called “Thogaiyal”) is prepared along with variety Rices, Curd Rice, Idli and taken during long journey/picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil. Note: When you want to keep it for long […]