Crispy Okra can be prepared with just a teaspoon of oil in the Air Fryer. If you have Air Fryer, try this recipe.
Serve with any Curd Pachadi or with plain curd (Yogurt). Also see: Lemon Semiya Curd Semiya
This Thuvaiyal (also called “Thogaiyal”) is prepared along with variety Rices, Curd Rice, Idli and taken during long journey/picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil. Note: When you want to keep it for long […]
This curry can be served with rice. It also goes well with chapati.
Goes well with Chapati/plain pulao. For Dry Peas (Pattani) Masala Check Here
This chutney goes well with Idli/Dosa. Please also see : Tomato Onion Chutney – Method 1 Tomato Curry Leaves Chutney Tomato Coriander Leaves Chutney Tomato Brinjal Chutney Tomato Carrot Chutney Tomato Chutney
“Pidi Karunai” is a Tuber belongs to Yam Family. “Pidi” in Tamil means “size of our Fist”. This tuber is of our fist size and hence it is called “Pidi Karunai.” It has medicinal values and very good for piles problem. However, if it is not cooked properly, it gives an itchy feeling in […]
This chutney is an ideal dip for Pakora/Bajji. Please also check for the following other varieties of Coriander Leaves Chutney Coriander Leaves Chutney – Method 1 Coriander Leaves Chutney – Method 2 Coriander Leaves Chutney – Method 3