This kootu goes well with rice/chapati. Instead of sambar podi, you can also add Kootu Podi. However, to get more urad dal taste, I have used sambar podi in this kootu.
This chutney goes well with idli/dosa. You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”. It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”. Or just […]
This kuzhambu goes well with the “Ven Pongal” prepared on Pongal Day. Can also be served with hot steamed rice.
This “Kazhi” is slightly different from “Koozh”. It is non sticky and Ideal breakfast for this summer season. Serve with curd, Pearl Onion and green chillies. You can mix curd in the Kazhi along with chopped onion and green chillies. If you want it in liquid form, add required buttermilk and […]
A side dish that can be served with white rice or rotis.
Black gram dal is one of the most valued pulses. It is rich in vitamins, minerals and dietary fiber. It contains calcium, potassium, iron, magnesium, copper, manganese etc. It helps to reduce hypertension. Add some healthy Black Gram dishes in your daily diet.
This moog dal is a very simple one to make and is without any onion, tomato or other spices.
This water melon rasam is slightly sweet and sour. Some people also have it as a Soup.
This onion peanut chutney can be served with most snacks or break fast items.
This chutney goes well with Ragi Adai/Dosai. This can also be eaten mixed with hot steamed rice along with a teaspoon of ghee/gingelly oil.