Recipe for Tomato Brinjal Chutney. Cut the brinjals into big pieces and boil it in water for 2 to 3 minutes. Remove from the water and cool it. Put it in a mixie and grind it coarsely.
One of our readers, Ms. Jayalakshmy Ramanathan, shared this recipe from her mother. I have shared this with our readers and thank Ms. Jayalakshmy for her contribution. The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Uppuma”, “Upma Kozhukattai” and even with idli/dosa.