A classic dish that is served with rice for lunch and dinner
Latest Recipes
Green Peas Masala
Goes well with Chapati/plain pulao. For Dry Peas (Pattani) Masala Check Here
Mixed Beans Poriyal
Tomato Onion Chutney – Method 2
This chutney goes well with Idli/Dosa. Please also see : Tomato Onion Chutney – Method 1 Tomato Curry Leaves Chutney Tomato Coriander Leaves Chutney Tomato Brinjal Chutney Tomato Carrot Chutney Tomato Chutney
Yam (Pidi Karunai Kizhangu) Varuval
“Pidi Karunai” is a Tuber belongs to Yam Family. “Pidi” in Tamil means “size of our Fist”. This tuber is of our fist size and hence it is called “Pidi Karunai.” It has medicinal values and very good for piles problem. However, if it is not cooked properly, it gives an itchy feeling in […]
Coriander Leaves Chutney – Method 4
This coriander chutney is an ideal dip for Pakora and Bajji.
Onion Thool Pakoda
A common snack served with tea or coffee in the evening. This is also served for special occasions.
Kummayam
“Kummayam” also known as “Aadi Kummayam” is a sweet dish prepared with different combination of lentils and jaggery and offered to God as Prasadam on “Aadi Velli” or “Aadi Sevvai”.
Yam (Senai) fry
This is side dish that goes well with More Kuzhambu/sambar/Poricha Kuzhambu and served with rice.
