Latest Recipes


Thengai (Coconut) Thuvaiyal

This Thuvaiyal (also called “Thogaiyal”) is prepared along with variety Rices, Curd Rice, Idli and taken during long journey/picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil. Note:  When you want to keep it for long […]


Yam (Pidi Karunai Kizhangu) Varuval

“Pidi Karunai”  is a Tuber  belongs to Yam Family.  “Pidi” in Tamil means “size of our Fist”.  This tuber is of our fist size and hence it is called “Pidi Karunai.” It has medicinal values and very good for piles problem. However, if it is not cooked properly, it gives an itchy feeling in […]



“Kummayam” also known as “Aadi Kummayam” is a sweet dish prepared with different combination of lentils and jaggery and offered to God as Prasadam on “Aadi Velli” or “Aadi Sevvai”.