This simple poriyal is made with mulai keerai (முளைக் கீரை) and is served with steamed rice.
Recent Recipes
Dangar Pachadi (டாங்கர் பச்சடி)
Danger pachadi is a classic dish originating from Thanjavur. This Pachadi is prepared with Roasted Urad dhal Powder and curd. Goes well with Puzhi Pongal and Puzhi Upma.
Sundakkai Vathal Podi (Dried Turkey Berry Powder)
This Sundakkai Vathal Podi can be taken mixed with hot steamed rice along with a spoon of ghee or oil. This podi can also be added to any Kara Kuzhambu.
Suraikai (Bottle Gourd) Kadayal
This vegetable mash also known as “Kadaiyal” is served with hot steamed rice. This can also be taken as side dish for steamed rice.
Rosapoo Chutney
This quick chutney is made with tomato, shallots and red chillies and served with Idli/Dosa.
Vegetable Pakoda
Vegetable pakoda is a popular Indian street food and snack using vegetables, and gram flour (chickpea/besan flour), with warming spices and fresh herbs. This version of the pakoda is made with potato, capsicum, onion, carrot and cabbage. The batter-coated vegetables are then deep-fried until crispy and golden brown.
Palaakottai (Jackfruit Seed) Pirattal
“Pirattal” in Tamil means “to toss and turn” so that all the spices to coat well. Palaakottai (Jackfruit seed) is also used in Sambar, Kootu, Poriyal, etc and served with steamed rice.
Wheat Rawa Vegetable Upma
This upma is made with wheat rawa (Broken wheat also called as Dalia) and vegetables. An ideal breakfast and can be served with coconut chutney.
Jackfruit Poli
Sweet Poli is a popular festive dish made with a sweet stuffing of either dhal or coconut. Instead of the traditional use of all-purpose flour (Maida), I opted to use wheat flour for the outer layer and Jackfruit for the filling, giving it a unique twist.
Ulundhu (Urad Dhal) Sweet Kozhukattai
Urad dal possesses excellent antioxidant properties, rich in fibre and contains minerals such as iron and potassium. Preparing Kozhukattai with Urad Dhal flour is a way to add healthy food to our diet.