All Posts By: Kamala

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Happy Deepavali

In Others On October 21, 2014 0 Comments

Let the lights lit for the festival usher in brightness not only into the houses but also in every one’s life. On this auspicious day I wish you… Read More »


Tomato Dosai

In Breakfast On September 4, 2014 32 Comments

Method: Cut the tomatos into medium pieces and grind to a paste. Mix rice flour, rawa, tomato paste, chilli powder, asafotida and salt. Add sufficient water make a… Read More »

M.keerai adai

Murungai Keerai (Drumstick Leaves) Adai

In Snacks On August 13, 2014 2 Comments

Method: Separate the Murungai Keerai from the stem. Take a big bowl of the Keerai and wash well, chop it roughly and keep it aside. Soak the rice… Read More »

garlic rasam2

Garlic Rasam

In Rasam/Charu On August 3, 2014 0 Comments

Method: Boil two cups of water and add whole tomato and cook on medium flame for five minutes or till soft. Switch off the flame and cool it…. Read More »


Caramel Payasam

In Sweets On July 25, 2014 10 Comments

Method: Boil milk (without adding any water) and keep aside. In a heavy bottomed vessel, sprinkle two tablespoon sugar and keep it on medium flame. Do not stir…. Read More »

Pumpkin Pachadi

Parangi Kai (Yellow pumpkin) Pachadi

In Pachadi(Salad) On July 14, 2014 2 Comments

Method: Remove the skin and seeds from the pumpkin. Cut into small pieces. Put it in thick bottomed vessel and add enough water to cover the vegetable. Add… Read More »


Puttu and Payaru

In Breakfast On June 25, 2014 6 Comments

Puttu, common breakfast in Kerala, is prepared with specially processed puttu flour and served with kadala curry, papad and bananas. Now-a-days, we get ready made Puttu flour in… Read More »

Dal Rasam

Dal Rasam

In Others, Rasam/Charu On June 9, 2014 1 Comment

Method: Wash and put the thuvar dal in a pressure cooker. Add one tomato cut into medium size pieces, turmeric powder and two cups of water. Close with… Read More »

Karamani Vadai

Karamani (Cow gram) Vadai

In Snacks On June 3, 2014 3 Comments

Method: Soak Karamani (Cow Gram) for about 4 to 5 hours. Wash well and drain the excess water. Put it in a mixie. Add red chilli, sombu (aniseeds)… Read More »

Mango Rasam

Mango Rasam

In Others, Rasam/Charu On May 26, 2014 3 Comments

Method: Wash and peel the skin from mango. Slice it into medium size pieces. (For four people a cup of mango pieces will do). Put it in a… Read More »