All Posts By: Kamala

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Pavakaai (Bitter gourd) Puzhi Kuzhambu

In Kuzhambu On February 23, 2015 0 Comments

Method: For this Kuzhambu, the tiny size pavakaai (chinna pavakai) also known as “mithi pavakkai” tastes good. If you do not get this, then you can use regular… Read More »

Moong Adai2

Green Gram (Moong) Adai

In Snacks On February 16, 2015 0 Comments

Method: Soak whole moong in water for about 4 to 5 hours. After soaking, drain the water completely and put it in a colandar, so that there will… Read More »

Veg Pakoda1

Vegetable Pakoda with Jamun Mix

In Snacks On February 9, 2015 0 Comments

Method: Chop onion, green chilli and ginger finely. Chop all the vegetables into tiny pieces. Pound the green peas or put it in a mixie and just give… Read More »

carrot pulihora

Carrot Puliyodharai (Tamarind Rice)

In Rice On February 3, 2015 0 Comments

Method: Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it and… Read More »

Poha Vadai1

Aval (Poha) Vadai

In Snacks On January 27, 2015 0 Comments

Method: Put the Poha Instant Mix in a wide mouthed bowl. Boil 1 cup water and pour over the Poha stirring continuously. Close with a lid and keep… Read More »

Poha Roll - r

Poha Rolls

In Snacks On January 25, 2015 0 Comments

I received a Gift Hamper of “Mother’s Recipe” instant products from Mother’s Recipe Team for participating in the ‘Mother’s Recipe: Innovative Recipe Challenge’. I picked up the “Poha… Read More »


Kovakkai (Tindora) Avial

In Poriyal On January 6, 2015 0 Comments

Method: Wash and cut the kovakkai lengthwise into 4 to 5 pieces . Add turmeric powder and salt and mix well. Keep it aside. Grind coconut, Jeeragam (Cumin)… Read More »

carrot semiya payasam

Carrot Semiya (Vermicelli) Payasam

In Sweets On December 29, 2014 2 Comments

Method: Wash and peel the skin from the carrot and cut it into medium size pieces. Cook the carrot in little water till it become soft. Allow to… Read More »

Mor Kootu

Suraikai (Bottle gourd) Mor Kootu

In Kootu On December 22, 2014 0 Comments

Method: Remove the skin, inner white portion and seeds from the bottlegourd. Cut it into small cubes. Grind coconut, green chillies and jeeram (cumin) to a fine paste…. Read More »

Semiya Pongal

Semiya (Vermicelli) Pongal

In Breakfast On December 17, 2014 0 Comments

Method: In a kadai put a teaspoon of ghee and add semiya. Fry till it slightly turns light brown. Remove and keep it aside. Coarsely powder the pepper… Read More »

Grinch Kabob

Grinch Fruit Kabobs

In Fruits On December 15, 2014 0 Comments

This is my grand-daughter’s preparation for a Christmas Party. Cut the banana into small slices as shown in the pictures. Then cut the head of the strawberries and… Read More »

Besan Dosai

Besan (Kadalai Mavu) Dosai

In Breakfast, Snacks On December 8, 2014 2 Comments

Method: Chop onion, tomato, green chilli and coriander leaves finely. In a bowl put Besan, red chilli powder, turmeric, asafotida, salt and mix well.  Add required water and… Read More »