All Posts By: Kamala

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Quick Onion Pakoda

In Snacks On March 26, 2015 0 Comments

Method: Chop onion into lengthwise thin slices. Chop ginger and curry leaves finely. Crush garlic flakes. In a broad vessel put the Instant Bajji/Bonda Mix. Add the chopped… Read More »


Karpooravalli Leaves Curd Pachadi

In Pachadi(Salad) On March 23, 2015 0 Comments

“Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” is very good for health. Method: Put half teaspoon oil in a small kadai. Add pepper, cumin,… Read More »


Brinjal Paruppu (Dal) Kuzhambu

In Kuzhambu On March 9, 2015 1 Comment

This Kuzhambu is “No Onion” – “No Garlic” Kuzhambu and similar to “Race Kuzhambu” but with little modification. Method: Soak tamarind in water and extract the juice. Add… Read More »

Poondu Podi

Poondu (Garlic) Podi

In Masala Powders On March 2, 2015 0 Comments

Method: Peel the garlic. In a mixie put the peanut, pottukadalai, red chilli powder and salt and grind it to a coarse powder. Before removing add the garlic… Read More »


Pavakaai (Bitter gourd) Puzhi Kuzhambu

In Kuzhambu On February 23, 2015 0 Comments

Method: For this Kuzhambu, the tiny size pavakaai (chinna pavakai) also known as “mithi pavakkai” tastes good. If you do not get this, then you can use regular… Read More »

Moong Adai2

Green Gram (Moong) Adai

In Snacks On February 16, 2015 0 Comments

Method: Soak whole moong in water for about 4 to 5 hours. After soaking, drain the water completely and put it in a colandar, so that there will… Read More »

Veg Pakoda1

Vegetable Pakoda with Jamun Mix

In Snacks On February 9, 2015 0 Comments

Method: Chop onion, green chilli and ginger finely. Chop all the vegetables into tiny pieces. Pound the green peas or put it in a mixie and just give… Read More »

carrot pulihora

Carrot Puliyodharai (Tamarind Rice)

In Rice On February 3, 2015 0 Comments

Method: Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it and… Read More »

Poha Vadai1

Aval (Poha) Vadai

In Snacks On January 27, 2015 0 Comments

Method: Put the Poha Instant Mix in a wide mouthed bowl. Boil 1 cup water and pour over the Poha stirring continuously. Close with a lid and keep… Read More »

Poha Roll - r

Poha Rolls

In Snacks On January 25, 2015 0 Comments

I received a Gift Hamper of “Mother’s Recipe” instant products from Mother’s Recipe Team for participating in the ‘Mother’s Recipe: Innovative Recipe Challenge’. I picked up the “Poha… Read More »


Kovakkai (Tindora) Avial

In Poriyal On January 6, 2015 0 Comments

Method: Wash and cut the kovakkai lengthwise into 4 to 5 pieces . Add turmeric powder and salt and mix well. Keep it aside. Grind coconut, Jeeragam (Cumin)… Read More »

carrot semiya payasam

Carrot Semiya (Vermicelli) Payasam

In Sweets On December 29, 2014 2 Comments

Method: Wash and peel the skin from the carrot and cut it into medium size pieces. Cook the carrot in little water till it become soft. Allow to… Read More »