All Posts By: Kamala

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payasam

Sago (Javvarisi) Dal Payasam

In Sweets On April 15, 2015 0 Comments

Method: Soak Sago (Javvarisi) in water for about one hour. In a kadai put the green gram dal (Moong) and dry fry till it become light brown. Put… Read More »

Thinai Dosai - Copy

Thinai (Foxtail Millet) Dosai

In Breakfast On April 6, 2015 0 Comments

Method: Put Thinai (Foxtail Millet) Flour, wheat flour, rice flour and salt in a bowl. Mix well. Then add water little by little and make a thin dosa… Read More »

Peanut Rice1

Pea Nut (Verkadalai) Rice

In Rice On April 2, 2015 0 Comments

Method: Just add the .Pea Nut Podi to the cooked rice and mix it well. Garnish with peanuts and curry leaves. If you want, you can add a… Read More »

Peanut Podi

Pea Nut (Verkadalai) Podi

In Masala Powders On April 2, 2015 0 Comments

Method: In a kadai put the peanuts (you can use it with the skin or without – I used it with the pink skin) and dry fry till… Read More »

Rajma Kuzhambu

Rajma Kuzhambu

In Kuzhambu On March 30, 2015 0 Comments

Method: Soak Rajma in water for about 8 to 10 hours or overnight. Wash the soaked rajma well and drain the water completely. Put it in a pressure… Read More »

pakoda

Quick Onion Pakoda

In Snacks On March 26, 2015 0 Comments

Method: Chop onion into lengthwise thin slices. Chop ginger and curry leaves finely. Crush garlic flakes. In a broad vessel put the Instant Bajji/Bonda Mix. Add the chopped… Read More »

pachadi

Karpooravalli Leaves Curd Pachadi

In Pachadi(Salad) On March 23, 2015 0 Comments

“Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” is very good for health. Method: Put half teaspoon oil in a small kadai. Add pepper, cumin,… Read More »

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Brinjal Paruppu (Dal) Kuzhambu

In Kuzhambu On March 9, 2015 1 Comment

This Kuzhambu is “No Onion” – “No Garlic” Kuzhambu and similar to “Race Kuzhambu” but with little modification. Method: Soak tamarind in water and extract the juice. Add… Read More »

Poondu Podi

Poondu (Garlic) Podi

In Masala Powders On March 2, 2015 0 Comments

Method: Peel the garlic. In a mixie put the peanut, pottukadalai, red chilli powder and salt and grind it to a coarse powder. Before removing add the garlic… Read More »

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Pavakaai (Bitter gourd) Puzhi Kuzhambu

In Kuzhambu On February 23, 2015 0 Comments

Method: For this Kuzhambu, the tiny size pavakaai (chinna pavakai) also known as “mithi pavakkai” tastes good. If you do not get this, then you can use regular… Read More »

Moong Adai2

Green Gram (Moong) Adai

In Snacks On February 16, 2015 0 Comments

Method: Soak whole moong in water for about 4 to 5 hours. After soaking, drain the water completely and put it in a colandar, so that there will… Read More »

Veg Pakoda1

Vegetable Pakoda with Jamun Mix

In Snacks On February 9, 2015 0 Comments

Method: Chop onion, green chilli and ginger finely. Chop all the vegetables into tiny pieces. Pound the green peas or put it in a mixie and just give… Read More »