Okra (Vendaikai) Peanut Curry
Method: Wash and wipe the okra and cut it into small rounds. Chop Onion finely. Chop garlic flakes lengthwise. In a kadai put the oil and when it… Read More »
Tomato Upma
Method: Chop onion, ginger and tomatos finely. Slit green chillies lengthwise. In a frying pan (kadai), put a tablespoon of oil and fry the rawa till it changes… Read More »
Broccoli Masal Dosai
Method: To prepare the Masala: Separate the florets and cut it into medium size pieces lengthwise. Boil 4 to 5 cups of water and add a pinch of… Read More »
Potato Dosai
Method: Wash, peel and grate the potatoes finely. Put it in a bowl. Add maida and salt. Mix it well. Add little water and make a thick batter… Read More »
Broccoli Poriyal
Method: Separate the florets and cut it into medium size pieces lengthwise. Slit green chillies lengthwise. Cook the green gram till soft. Boil 4 to 5 cups of… Read More »
Semiya (Vermicelli) Halwa
Method: In a kadai put the semiya and dry fry till it changes its colour slightly and hot to touch. Remove and cool it. Then put it in… Read More »
Pineapple Rice
Method: Chop onion, ginger, garlic, coriander leaves and mint leaves finely. In a thick bottomed pan (kadai) add the oil and the pineapple pieces. Fry for a few… Read More »
Pottu Kadalai Vadai
Method: In a mixe add Pottu Kadalai (also known as “Chutney Dhal” or “Fried Gram”), khus khus, ani seeds, cashew nuts together and grind it to a coarse… Read More »
Capsicum Stir Fry
Method: Wash and cut the capsicum into half-an-inch thick long pieces. Chop garlic finely. In a flat non-stick pan (tawa) add the oil and when it is hot… Read More »
Kovakkai Mochai (Beans Seed) Pirattal
Method: Wash and cut the Kovakkai into 4 to 5 thin pieces lengthwise. Add turmeric powder and salt and mix well. Keep it aside. Cook the Mochai Kottai… Read More »
Mor Kuzhambu
Stuffed Brinjal Curry
Wheat Rawa Sweet Pongal
Brinjal Fry
Wheat Rawa Adai
Apple Halwa
Brinjal Kara Kuzhambu
Milk Halwa
Potato Pakoda
Mango Halwa