Mixed Fruit Pachadi, often referred to as Kalyana Pachadi, is a delightful sweet dish typically served at South Indian weddings and other auspicious events.
Author: Kamala
Puli (Tamarind) Pongal
Puli Pongal, also known as Tamarind Pongal, is a flavorful and tangy dish originating from South India. Traditionally served for breakfast, it is also commonly prepared for dinner or as an evening snack.
Kovakkai Kathirikai Curry
In Tamil, Kovakkai is called Tindora or Ivy Gourd. It is rich in vitamin A and B and is also recognized for its detoxifying properties.
Thengai (Coconut) Thirattupaal
Thengai thirattupal is a popular sweet in the Thanjavur region that has been enjoyed as a traditional delicacy for generations. It is a part of the “Seer Bakshanam,” a collection of sweets and savouries that are prepared for weddings and served to the groom’s side and guests attending the wedding. […]
Mulai Keerai (Amaranth Leaves) Poriyal
This simple poriyal is made with mulai keerai (முளைக் கீரை) and is served with steamed rice.
Dangar Pachadi (டாங்கர் பச்சடி)
Danger pachadi is a classic dish originating from Thanjavur. This Pachadi is prepared with Roasted Urad dhal Powder and curd. Goes well with Puzhi Pongal and Puzhi Upma.
Sundakkai Vathal Podi (Dried Turkey Berry Powder)
This Sundakkai Vathal Podi can be taken mixed with hot steamed rice along with a spoon of ghee or oil. This podi can also be added to any Kara Kuzhambu.
Suraikai (Bottle Gourd) Kadayal
This vegetable mash also known as “Kadaiyal” is served with hot steamed rice. This can also be taken as side dish for steamed rice.
Rosapoo Chutney
This quick chutney is made with tomato, shallots and red chillies and served with Idli/Dosa.
Vegetable Pakoda
Vegetable pakoda is a popular Indian street food and snack using vegetables, and gram flour (chickpea/besan flour), with warming spices and fresh herbs. This version of the pakoda is made with potato, capsicum, onion, carrot and cabbage. The batter-coated vegetables are then deep-fried until crispy and golden brown.