This water melon rasam is slightly sweet and sour. Some people also have it as a Soup.
Cut the pineapple into medium size pieces. (Reserve two or three pieces for garnishing). Now add the cut pineapple pieces in a mixie along with ginger, mint, coriander leaves, jaggery, little water and make a fine puree. Then strain the puree. Add salt, pepper and fried cumin powder (cumin should […]
The original recipe is from Tarla Dalal cookbook. But I used carrots instead of potatos and with slight modification in the ingredients, I prepared this soup and it is quite good for winter evening.