Category:  Soups

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Onion Soup

Onion Soup

In Soups On January 28, 2014 0 Comments

Method: First peel and chop the onions finely. In a thick bottomed cooking container, add butter and the chopped onions. Fry the onion till it becomes shiny. (Do… Read More »

Moong soup

Moong (Green Gram) Soup

In Soups On April 1, 2013 7 Comments

Method: Soak Moong (Green Gram) in water for 4 to 6 hours. Wash and drain the water. Put the soaked moong in a pressure cooker. Peel the potato… Read More »

Garlic Soup

Garlic Soup

In Soups On February 11, 2013 7 Comments

Method: Take a sharp rod (like “Vadai Kambi” or kabab stick) and insert the garlic flakes with the skin intact one by one. Hold the rod above the… Read More »

Spinach Lentil Soup

Spinach Lentil Soup

In Soups On November 22, 2012 4 Comments

Method: Remove the spinach leaves from the stem and wash it well. Take one big bowl of leaves and keep aside. Chop carrot, onion and garlic. Cook thuvar… Read More »

Soup

Potato and Carrot Soup

In Soups On October 25, 2012 10 Comments

Method: Wash and peel the skin from potato and carrot and cut it into small cubes. You will need two cups each of diced potato and carrot. Chop the… Read More »

vegetable-soup

Vegetable Soup

In Soups On August 7, 2011 2 Comments

The original recipe is from Tarla Dalal cookbook. But I used carrots instead of potatos and with slight modification in the ingredients, I prepared this soup and it… Read More »

beetroot-cold-soup

Beetroot Cold Soup

In Soups On May 30, 2011 3 Comments

Method: Wash and peel the skin from beetroot and cut it into medium size pieces. Chop onion, garlic and ginger finely. Squeeze the orange and take out the… Read More »

watermelon-cold-soup

Watermelon Cold Soup

In Soups On May 12, 2011 5 Comments

Method: Put the watermelon pieces along with curd, ginger, mint leaves in a mixie and blend it to a fine puree. Add lemon juice, salt and pepper powder…. Read More »

pineapple-cold-soup

Pineapple Cold Soup

In Soups On April 27, 2011 1 Comment

Cut pineapple into medium size pieces. (Reserve two or three pieces for garnishing). Put it in a mixie along with ginger, mint, coriander leaves, jaggery, little water and… Read More »

carrot-soup

Carrot Soup

In Soups On December 2, 2009 10 Comments

Method: Chop onion. Remove the skin from carrot and cut it into small pieces. Slit green chilli lengthwise into two, chop ginger and mint leaves. Take a small… Read More »