Moong (Green Gram) Soup
Method: Soak Moong (Green Gram) in water for 4 to 6 hours. Wash and drain the water. Put the soaked moong in a pressure cooker. Peel the potato… Read More »
Garlic Soup
Method: Take a sharp rod (like “Vadai Kambi” or kabab stick) and insert the garlic flakes with the skin intact one by one. Hold the rod above the… Read More »
Spinach Lentil Soup
Method: Remove the spinach leaves from the stem and wash it well. Take one big bowl of leaves and keep aside. Chop carrot, onion and garlic. Cook thuvar… Read More »
Potato and Carrot Soup
Method: Wash and peel the skin from potato and carrot and cut it into small cubes. You will need two cups each of diced potato and carrot. Chop the… Read More »
Vegetable Soup
The original recipe is from Tarla Dalal cookbook. But I used carrots instead of potatos and with slight modification in the ingredients, I prepared this soup and it… Read More »
Beetroot Cold Soup
Method: Wash and peel the skin from beetroot and cut it into medium size pieces. Chop onion, garlic and ginger finely. Squeeze the orange and take out the… Read More »
Watermelon Cold Soup
Method: Put the watermelon pieces along with curd, ginger, mint leaves in a mixie and blend it to a fine puree. Add lemon juice, salt and pepper powder…. Read More »
Pineapple Cold Soup
Cut pineapple into medium size pieces. (Reserve two or three pieces for garnishing). Put it in a mixie along with ginger, mint, coriander leaves, jaggery, little water and… Read More »
Carrot Soup
Method: Chop onion. Remove the skin from carrot and cut it into small pieces. Slit green chilli lengthwise into two, chop ginger and mint leaves. Take a small… Read More »
Tomato Soup
Method: Cut the tomatos into four pieces and put it in a broad vessel. Add five of cups of water. Add coriander seeds crushed coarsely and the ginger… Read More »
Butter Dosa
Stuffed Brinjal Curry
Mor Kuzhambu
Thavala Adai
Brinjal Kara Kuzhambu
Brinjal Fry
Tomato Upma
Milk Halwa
Ulundu (Black Gram) Rice
Okra (Vendaikai) Theeyal