Vegetable Soup
The original recipe is from Tarla Dalal cookbook. But I used carrots instead of potatos and with slight modification in the ingredients, I prepared this soup and it… Read More »
Beetroot Cold Soup
Method: Wash and peel the skin from beetroot and cut it into medium size pieces. Chop onion, garlic and ginger finely. Squeeze the orange and take out the… Read More »
Watermelon Cold Soup
Method: Put the watermelon pieces along with curd, ginger, mint leaves in a mixie and blend it to a fine puree. Add lemon juice, salt and pepper powder…. Read More »
Pineapple Cold Soup
Cut pineapple into medium size pieces. (Reserve two or three pieces for garnishing). Put it in a mixie along with ginger, mint, coriander leaves, jaggery, little water and… Read More »
Carrot Soup
Method: Chop onion. Remove the skin from carrot and cut it into small pieces. Slit green chilli lengthwise into two, chop ginger and mint leaves. Take a small… Read More »
Tomato Soup
Method: Cut the tomatos into four pieces and put it in a broad vessel. Add five of cups of water. Add coriander seeds crushed coarsely and the ginger… Read More »
Dhal Soup
Method: Wash the dhal and put it into a pressure cooker. Slit the green chillies into two and chop the ginger. Add to the dhal. Add 6 cups… Read More »
Spinach Soup
Chop the spinach. Remove the skin and seeds from cucumber. Cut it into small pieces. Chop the ginger. Put spinach, ginger and cucumber in a thick bottomed vessel… Read More »
Cauliflower Soup
Separate the florets from cauliflower and cut into small pieces. Chop onion, tomato and garlic finely. In a heavy bottomed vessel, put the oil and fry the onion… Read More »
Baby Corn Soup
Chop the Tomatoes and onion. Add 5-6 cups of water and cook it. When cooked, blend in a mixer and pass it through a sieve. Boil the Tomato… Read More »
