Potato Curd Masala

Ingredients

  • Potato (big size) – 2
  • Onion – 1
  • Red Chilli powder – 1 teaspoon
  • Turmeric powder – 1/4 teaspoon
  • Sombu (fennel seeds) – 1 teaspoon
  • Ginger and garlic paste – 1 teaspoon
  • Green Chillies – 2
  • Curry leaves – few
  • Oil – 2 tablespoon
  • Salt – 1 teaspoon or as per taste
  • Curd – 1/2 cup

Directions

  1. Pressure cook potatos for one to two whistles or till it is three fourth cooked. Cool and remove the skin. Cut it into medium size pieces.
  2. Chop onion finely. Slit green chillies into two.
  3. In a kadai put the oil and when it is hot add sombu (fennel seeds), curry leaves, chopped onion and fry for a while. Add ginger garlic paste and fry till its raw smell disappear. Then add potato pieces and mix well. Add red chilli powder, turmeric powder and salt. Mix it and add very little water (say about 1/4 cup). Add few fresh curry leaves and coriander leaves. Close with lid and allow to cook in a medium flame till the potatos are soft. Add slit green chillies and mix. Then add curd and stir well. Cook it on low flame for few more seconds or till everything blends well.
  4. Can be served with any Indian Bread or hot rice. Goes well with “Maida Puri”.

25 Comments

  1. Dear kamala,
    Nice recipe,went well with chapathi
    Thanks
    Arthy

  2. Dear kamala, curd oats is superb.

  3. I like your recipes I need the procedure how to make the milk Kozhukattai

  4. dear kamala mam,
    really a superb one mam

  5. Hi Mam,

    For a fresher like me your website is really very useful…..

    Continue your good job……

    Bye
    Meena

  6. hi mam

    This recipe is very like to all…………..

    my grand ma very like it this one””””””””””””””’

    so good………….. by kavipriya

  7. sujatha gurumurthy

    your recipes are simple and easy to make.

  8. I am a non indian and unclear what you mean when you say “curd” and also what is a Kadai? Can I use a regular frying pan? Thank you

    • Hi TJ,

      As a non-Indian, showing interest in Indian recipes is great. Kadai is a frying pan. Normally we use thick bottomed frying pan so that it will retain heat. Curd is sold in other countries as “Yogurt”.

  9. Hi mam,
    I’m new to cooking. i’ve tried ur recipes regularly.
    my husband likes it. this website, very very helpful to me.. thanks alot

  10. hello mam,

    your website is so useful for me.

    your recepies are awsome.

    thankyou mam

  11. R.Banupriya rambabu

    hai mam thank you for your wonderful recepies. daily i prepared your recepies only its very much useful to me.pls continue ur different recepies.

  12. My husband recommended this site. It s very useful for me,(beacause i am newly married), thank u mam

  13. Very Nice

  14. abhinus mom

    Hello mam …ur recipes are easy-to-use . Because of ur site I interested in cooking. Mam kindly add some lunch recipes for my two year kid…thanks mam

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