Carrot Sago Payasam
Method: Soak sago (Javvarisi) in water for about 1 hour. Soak cashew nuts (10 Nos) in little milk for 20 to 30 minutes. Wash and peel the skin… Read More »
Potato and Carrot Soup
Method: Wash and peel the skin from potato and carrot and cut it into small cubes. You will need two cups each of diced potato and carrot. Chop the… Read More »
Carrot Instant Pickle
Method: Wash the carrot and peel the skin. Cut it into small pieces. In a kadai put the oil and when it is hot add mustard. When it… Read More »
Mixed Vegetable Curd Pachadi
Method: Remove the skin and seeds from cucumber and and cut it into tiny pieces. Remove skin from carrot and cut it also to the same size of… Read More »
Kadai Vegetable
Method: Peel the skin from potato and carrot and cut it into bite size pieces. Cut capsicum also to the same size. Chop one onion and tomato finely…. Read More »
Payathankai (Long Beans) and Carrot Poriyal
Method: Wash both the vegetables. Cut long beans into 2 inch size pieces. Peel the skin from carrot and cut it into small stripes of same size of… Read More »
Vegetable Soup
The original recipe is from Tarla Dalal cookbook. But I used carrots instead of potatos and with slight modification in the ingredients, I prepared this soup and it… Read More »
Carrot Soup
Method: Chop onion. Remove the skin from carrot and cut it into small pieces. Slit green chilli lengthwise into two, chop ginger and mint leaves. Take a small… Read More »
Carrot Kosumalli
“Kosumalli”, also called as “Kosumbari” is prepared with mixing raw vegetables like carrot, cucumber, plantain stem pieces and soaked green gram dhal. It is prepared with single vegetable… Read More »
Vegetable Salad
Method: Remove the skin and seeds from cucumber and and cut it into tiny pieces. Remove skin from carrot and cut it also to the same size of… Read More »
Butter Dosa
Stuffed Brinjal Curry
Mor Kuzhambu
Thavala Adai
Brinjal Kara Kuzhambu
Brinjal Fry
Okra (Vendaikai) Theeyal
Apple Halwa
Wheat Rawa Sweet Pongal
Milk Halwa