Tagged:  Green Gram Dal

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veg vadai

Vegetable Vadai

In Snacks On March 10, 2014 11 Comments

Method: Soak urad dal, thuvar dal and green gram (Moong) dal in water for about an hour. After an hour clean the dal and drain out the water… Read More »

Kummayam cut


In Sweets On August 5, 2013 47 Comments

“Kummayam” also known as “Aadi Kummayam” is a sweet dish prepared with different combination of lentils and jaggery and offered to God as Prasadam on “Aadi Velli” or… Read More »

Curd Bonda

Moong Curd Bonda

In Snacks On May 27, 2013 4 Comments

Method: Soak both the dhals for 2 hours. Wash and drain the water completely. Add ginger, green chillies, cumin and salt and grind it to a fine paste…. Read More »

tomato dhal

Tomato Dhal

In Gravies On May 22, 2013 2 Comments

“Tomato Dhal” is an Andhra spcial and it is prepared with Thuvar dhal and tomato cooked together. I tried it with Green Gram dhal and tomato puree. Taste… Read More »

Potato Payasam

Potato Payasam

In Sweets On April 15, 2013 4 Comments

Method: Add 1/2 cup water to the jaggery and bring to boil. When it starts boiling, remove from stove and strain it. Keep the jaggery syrup aside. Boil… Read More »

Pumpkin Moong Halwa

Pumpkin Moong Halwa

In Sweets On March 4, 2013 18 Comments

Method: Take a medium size fully ripe yellow pumpkin piece. Remove the seeds and scrap the skin. Grate it finely. Take two cups of grated pumpkin and keep… Read More »


Moong Dhal Murukku

In Snacks On February 5, 2013 18 Comments

Method: Soak rice for one to two hours. Wash well and drain the water. Allow to dry in a shade for half-an-hour. Put it in a mixie and… Read More »

Magilampoo Murukku

Magilampoo Murukku

In Snacks On October 29, 2012 12 Comments

Method: For Green gram dhal flour, dry roast 1/2 cup green gram dhal (Moong dhal) till its colour changes to light brown. Cool it and powder it. Sieve… Read More »

Quick Kootu

Quick Kootu

In Kootu On May 24, 2012 19 Comments

Method: Put the cut vegetables, green gram dal and turmeric powder in a pressure cooker. Add enough water to cover the vegetables. Pressure cook for two to three… Read More »


Payatham Paruppu Sundal

In Snacks On July 23, 2011 1 Comment

Method: Soak payatham paruppu for about 1 hour and cook in open vessel till it is soft but not mushy. Drain the excess water and keep aside. In… Read More »


Thavalai Vadai

In Snacks On August 23, 2009 2 Comments

Soak rice and dhal separately for about 3 to four hours. Wash and drain the excess water. First grind rice and black gram dhal along with red chillies…. Read More »


Carrot Kosumalli

In Pachadi(Salad) On May 31, 2009 8 Comments

“Kosumalli”, also called as “Kosumbari” is prepared with mixing raw vegetables like carrot, cucumber, plantain stem pieces and soaked green gram dhal. It is prepared with single vegetable… Read More »