Tagged:  Green Gram Dal

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Kummayam cut


In Sweets On July 17, 2015 50 Comments

“Kummayam” also known as “Aadi Kummayam” is a sweet dish prepared with different combination of lentils and jaggery and offered to God as Prasadam on “Aadi Velli” or… Read More »


Sago (Javvarisi) Dal Payasam

In Sweets On April 15, 2015 0 Comments

Method: Soak Sago (Javvarisi) in water for about one hour. In a kadai put the green gram dal (Moong) and dry fry till it become light brown. Put… Read More »

veg vadai

Vegetable Vadai

In Snacks On March 10, 2014 14 Comments

Method: Soak urad dal, thuvar dal and green gram (Moong) dal in water for about an hour. After an hour clean the dal and drain out the water… Read More »

Curd Bonda

Moong Curd Bonda

In Snacks On May 27, 2013 4 Comments

Method: Soak both the dhals for 2 hours. Wash and drain the water completely. Add ginger, green chillies, cumin and salt and grind it to a fine paste…. Read More »

tomato dhal

Tomato Dhal

In Gravies On May 22, 2013 2 Comments

“Tomato Dhal” is an Andhra spcial and it is prepared with Thuvar dhal and tomato cooked together. I tried it with Green Gram dhal and tomato puree. Taste… Read More »

Potato Payasam

Potato Payasam

In Sweets On April 15, 2013 4 Comments

Method: Add 1/2 cup water to the jaggery and bring to boil. When it starts boiling, remove from stove and strain it. Keep the jaggery syrup aside. Boil… Read More »

Pumpkin Moong Halwa

Pumpkin Moong Halwa

In Sweets On March 4, 2013 18 Comments

Method: Take a medium size fully ripe yellow pumpkin piece. Remove the seeds and scrap the skin. Grate it finely. Take two cups of grated pumpkin and keep… Read More »


Moong Dhal Murukku

In Snacks On February 5, 2013 18 Comments

Method: Soak rice for one to two hours. Wash well and drain the water. Allow to dry in a shade for half-an-hour. Put it in a mixie and… Read More »

Magilampoo Murukku

Magilampoo Murukku

In Snacks On October 29, 2012 12 Comments

Method: For Green gram dhal flour, dry roast 1/2 cup green gram dhal (Moong dhal) till its colour changes to light brown. Cool it and powder it. Sieve… Read More »

Quick Kootu

Quick Kootu

In Kootu On May 24, 2012 19 Comments

Method: Put the cut vegetables, green gram dal and turmeric powder in a pressure cooker. Add enough water to cover the vegetables. Pressure cook for two to three… Read More »


Payatham Paruppu Sundal

In Snacks On July 23, 2011 1 Comment

Method: Soak payatham paruppu for about 1 hour and cook in open vessel till it is soft but not mushy. Drain the excess water and keep aside. In… Read More »


Thavalai Vadai

In Snacks On August 23, 2009 2 Comments

Soak rice and dhal separately for about 3 to four hours. Wash and drain the excess water. First grind rice and black gram dhal along with red chillies…. Read More »