This magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.
Tag: Green Gram Dal
Quick Mixed Vegetable Kootu
Learn how to make a delicious and easy mixed vegetable Kootu that is perfect for using up leftover veggies. Quick and simple recipe!
Payatham Paruppu Sundal
Thavala Vadai
Looking for a delicious Indian snack recipe? Check out this flavorful and protein-packed mix of dals and rice, soaked and blended with spices!
Carrot Kosumalli
Learn how to make the traditional South Indian dish Kosumalli, a refreshing salad made with raw vegetables like carrot and cucumber, perfect for weddings.
Easy Keerai Masiyal
This simple Keerai Masiyal is made by pressure cooking spinach and green gram dhal.
Chow Chow Pepper Kootu
This chow chow pepper kootu is a spicy gravy (kootu) that is served as side dish with rice. Tips: You can prepare the above Kootu with Bottle gourd also.Also try these fine chow chow recipes: Chow Chow Poriyal Chow Chow Kootu
Brinjal Kootu
Green Gram Dal Okkarai
Discover the flavors of South India with green gram dal okkarai. Packed with protein and aromatic spices, this dish is a perfect side or snack.
Masala Dhal
Cook the green gram dhal along with a pinch of turmeric powder till soft. Chop onion finely. Cut the tomatoes into medium size pieces and grind along with ginger to a fine puree. In a kadai put the oil and when it is hot add cinnamon stick, cloves and cardamom. […]