Learn how to make the traditional South Indian dish Kosumalli, a refreshing salad made with raw vegetables like carrot and cucumber, perfect for weddings.
Author: Kamala
Bittergourd Pachadi
Bittergourd Pachadi is a tangy, tomato-tamarind gravy simmered with tender bitter gourd, spices, and a fragrant mustard-jeera tempering. A touch of jaggery balances the bitterness.
Mangai Murungai Palaakottai sambar
Mangai Murungai Palaakottai sambar blends soft-cooked thuvar dhal with drumstick, mango, and tender jackfruit seeds simmered in tamarind and spices, finished with a fragrant mustard-onion tempering.
Keerai Sambar
Learn how to make a delicious spinach sambar with thoor dhal and tamarind, perfect to serve over steamed rice. A flavorful South Indian dish!
Potato Jamun
This potato Jamun is made with potato, Khoya and wheat flour. Its deep fried and soaked in sugar syrup.
Simple Peas and Jeera Rice
This simple Peas and Jeera rice dish is made without any onion or garlic, making it suitable for kids. To prepare this mild rice dish, mix rice with green peas and a dash of cumin (Jeera), then pressure cook it for 3 to 4 whistles. This uncomplicated recipe is certain […]
Papaya Halwa
Indulge in a delightful sweet treat with this papaya halwa recipe. Made with ripe papaya, sugar, ghee, and spices, it’s a perfect dessert for any occasion.
Green Chili Pachadi
This pachadi pairs well with Dhal Rice and curd rice.
Kothamalli Thuvaiyal
Learn how to make kothamalli thuvaiyal, a delicious South Indian chutney bursting with the flavors of fresh coriander leaves and spices. Perfect with rice or as a side to your favorite South Indian dishes.
Vegetable Salad
Learn how to make a simple and healthy vegetable salad with this recipe. Fresh veggies, seasonings, and garnishes come together for a colorful dish!