Indulge in the rich and creamy flavors of milk halwa, a traditional Indian sweet loved for its smooth texture and festive appeal. Enjoy hot or cold!
Author: Kamala
Nannari | the wonder herb
Nannari is a natural coolant and has a lot of medicinal qualities. The strength of this herb lies in its roots.
Sweet Puttu
Sweet Puttu is a delightful, steamed dish made from Puttu flour, sugar and grated coconut. This is usually served for breakfast.
Kovakkai Kadalai Curry
Try this flavorful Kovakkai Kadalai Curry recipe, a delicious South Indian dish packed with spices and flavors. Perfect with rice or roti!
Easy Kunukku
Kunukku is traditionally prepared by soaking dhals and rice and grinding with chillies and salt. This batter is deep fried like bonda. But for a quick version, we can make it with left over idli batter also. This dish is served with chutney.
Vazhakkai Puzhi Curry
A side dish made with plantain (raw banana) and tamarind. This dish is served for lunch or dinner with steamed rice.
Akki Roti – karnataka recipe
“Akki Roti” is a specialty of Karnataka. I tasted this Roti long back with special onion chutney at Udipi Hotel.
Tamarind Aval Upma
Explore the tangy and flavorful Tamarind Aval Upma recipe, made with soaked poha and a delicious mix of spices for a perfect breakfast or snack option.
Aval Upma
Aval Upma is a quick poha dish where soaked flakes are stir-fried with tempered mustard, dals, peanuts, and aromatics, then finished with coconut and lemon juice.
Curry Leaves Powder
Discover the perfect accompaniment for your Idli and Dosa – a flavorful curry leaves powder. Enhance your meals with this versatile spice blend.