Author: Kamala

Fruits

Indian Jujube – Elantha Pazham

The Indian jujube, known as Indian Plum or “Ber,” is a fruit originating from China, cultivated for over 4,000 years. It varies in size and color, transitioning from green to dark reddish-brown. Jujubes have medicinal uses for ailments like insomnia, respiratory issues, and digestive problems, though their taste is not universally enjoyed.

Rice

Pudina Rice

Pudina rice is a popular South Indian dish made with mint leaves, spices, coconut milk, and rice, offering a refreshing flavor. Typically served with raita or vegetables, it pairs well with various gravy dishes. The preparation involves cooking rice with a mint-coriander paste and spices in a pressure cooker.

Sweets

Panai Olai Kozhukattai

Panai Olai Kozhukattai is a traditional South Indian delicacy. It is made by steaming a sweet rice flour dough. The dough is wrapped in palm leaves. To prepare, jaggery is dissolved in water and boiled, then strained to create a sweet syrup. This syrup is mixed with rice flour, grated […]