South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
The Indian Gooseberry known as “Nellikkai” in Tamil and “Amla” in Hindi is reputed to have the highest content of vitamin C. It contains more Vitamin C than orange, lime, guava or sweet lime. About 100 gms of the edible fruit contains about 600 mg of Vitamin C. 8.75 mg […]
Learn how to make a delicious and simple gooseberry instant pickle with this easy recipe. Marinate gooseberries in spices for a few hours for maximum flavor. Enjoy with your favorite dishes!
A recipe for Nellikkai (Gooseberry) Sweet Pickle: This pickle is delightful on its own or as an accompaniment to sambar and curd rice.
Explore the delicious blend of tangy gooseberries and creamy yogurt in this traditional South Indian Nellikkai (Gooseberry) Curd Pachadi recipe.
This dish is renowned in Thanjavur and is typically served with Idli or Dosai. The fundamental recipe consists of a blend of mashed potatoes and lentil-based batter, seasoned with ginger, garlic, and garam masala to enhance its flavor.
Thenga Manga Pattani Sundal is the specialty of Marina Beach, Chennai. It’s primary ingredient is dried white peas (pattani) and is mixed with a variety of condiments.
This sundal made with corn kernels can be had as snack or a side dish for rice. Instead of fresh corns, you can use frozen corn kernels also.
Explore the delicious combination of coconut, lentils, and spices with this traditional South Indian coconut dhal chutney. Perfect for dosa and idli!
Discover the nutritional benefits of Kovaikai, also known as Gherkin or Ivy Gourd, and learn how to prepare a delicious stir-fry perfect for diabetics and all.
Discover a popular breakfast dish from Kerala, served alongside Coconut Milk and Potato Stew. Learn more about this classic meal here.