A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.
Author: Kamala
Capsicum Besan Slice
A recipe made with Capsicum and besan flour that can be served with rice
Air fried Okra
Crispy Okra can be prepared with just a teaspoon of oil in the Air Fryer. If you have Air Fryer, try this recipe.
Tomato Semiya (Vermicelli)
Discover the deliciousness of South Indian cuisine with tomato semiya. This quick and easy dish is perfect for breakfast or a light meal.
Thengai (Coconut) Thuvaiyal
This Thuvaiyal also called “Thogaiyal” is prepared along with variety rices, Curd Rice, Idli and taken during long journey or picnic. It also goes well with Rice Upma. It tastes great when mixed with hot steamed rice along with few drops of ghee/gingelly oil.
Brinjal and Capsicum Curry
This curry made with brinjal (egg plant) and capsicum can be served with rice. It also pairs well with chapati.
Pudalankai Kootu
Discover Pudalankai kootu, a flavorful South Indian dish featuring snake gourd and lentils. Packed with nutrients, it’s a healthy and tasty side dish perfect with rice or roti.
Green Peas Masala
Looking for a delicious side dish to go with chapati and pulav? Try Dry Peas Masala! Made with fresh green peas, onion, and tomato.
Mixed Beans Poriyal
This poriyal is made with a combination of broad beans and French beans. It is usually served with steamed rice.
Tomato Onion Chutney – 2
Discover the delicious and tangy Tomato Onion Chutney recipe, a versatile condiment perfect for dosas, idlis, rice, or sandwiches. Add a burst of flavor to any meal!