South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Pudina leaves, commonly known as mint, are known for their numerous medicinal benefits, especially in stimulating digestion. Thuvaiyal, a beloved South Indian condiment, is commonly served as a side dish alongside curd rice, idli, dosa, and chapati. Furthermore, it can be combined with hot rice for a delectable and expeditious […]
Masiyal also known as Kadaiyal is a nutritious and easy-to-make one-pot dish. Packed with healthy ingredients, it can be served with hot rice, Chapati/Roti, or even toasted bread.
A side dish (poriyal) that is served with rice or roti and made with potatoes and methi leaves.
This quick and easy to make raita can be served with pulao or any variety rice, specially with Tomato Rice
Looking for a healthy and tasty snack or side dish? Check out this simple Sundal recipe made with green gram sprouts, perfect with rice or on its own!
A simple and quick method for making idiyappam flour
A great evening snack that is served with tea or coffee
A sweet dish usually made for festivals and special occasions.
A quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice.
This ground nut (peanut) pakoda is classic snack that can be served with evening tea.