Discover the delicious flavors of Coconut Rice (Thengai Sadam) – a traditional South Indian dish perfect for festivals and lunch boxes.
Author: Kamala
Lemon Rice
Looking for a quick and delicious meal idea? Try lemon rice! This flavorful dish is easy to make and great for on-the-go lunches or picnics.
Kathirikai (Brinjal) Varuval
This recipe also knows as kathirikai pirattal is made with brinjal and served with rice or Indian bread.
Tomato Kurma
A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.
Capsicum Besan Slice
Capsicum Besan slices are a quick and flavorful snack or side dish, perfect for adding a creative twist to your meal.
Air fried Okra
Crispy air fried okra is a healthy and flavorful twist on a classic favorite. Coated in a mixture of besan, rice flour, and aromatic spices, the okra is air-fried to golden perfection.
Tomato Semiya (Vermicelli)
Tomato Semiya (Vermicelli) is a quick, spicy stir-fry where cooked vermicelli is tossed with mashed tomatoes, onions, garlic, and tempered spices. Garnish with fried cashews for a crunchy finish.
Thengai Thuvaiyal
Thengai Thuvaiyal is a thick coconut chutney made by frying asafoetida, dals, tamarind, and red chillies in oil, then grinding with coconut and salt using minimal water.
Brinjal and Capsicum Curry
This curry made with brinjal (egg plant) and capsicum can be served with rice. It also pairs well with chapati.
Pudalankai Kootu
Discover Pudalankai kootu, a flavorful South Indian dish featuring snake gourd and lentils. Packed with nutrients, it’s a healthy and tasty side dish perfect with rice or roti.
Green Peas Masala
Looking for a delicious side dish to go with chapati and pulav? Try Dry Peas Masala! Made with fresh green peas, onion, and tomato.
Mixed Beans Poriyal
Mixed Beans Poriyal is a comforting South Indian stir-fry of broad beans and French beans, tempered with mustard and curry leaves, then finished with toasted rice-chilli powder and grated coconut.