Indulge in the rich and aromatic flavors of Badhusha, a traditional South Indian sweet treat made with flour, sugar, ghee, and cardamom. Ideal for special occasions and festivals.
Author: Kamala
Iru Puzhi Kuzhambu
Iru Puzhi Kuzhambu, means kuzhambu containing two sour items. It is prepared with tamarind and sour curd. It is a mixture of Vathal Kuzhambu and Mor Kuzhambu.
Mudakathan Keerai
Mudakathan Keerai in Tamil is known as Indravalli in Sanskrit. Its botanical name is Cardiospermum halicababum and belongs to the soapberry family.
Keerai Poondu Masiyal
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).
Coconut Curry Leaves Chutney
Explore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try.
Ellu (Til) Chutney
Discover the rich and nutty flavors of ellu chutney, a traditional South Indian condiment. Perfect for dosas and idlis, or as a spread for sandwiches!
Chow Chow Pepper Kootu
Discover a flavorful and aromatic chow chow pepper kootu recipe, perfect as a spicy side dish for rice. Learn how to make this delicious dish!
Cabbage Poriyal
This cabbage Poriyal is made with cabbage, green gram dhal, coconut gratings, onion and green chillies. This side dish goes well with rice.
Kothamalli (Coriander leaves) Kuzhambu
Discover a flavorful and therapeutic Indian dish – a kuzhambu made with aromatic coriander leaves and spices. Learn how it can alleviate stomach disorders.
Avaraikkai Puzhi Kootu
Avaraikkai puzhi kootu is a nutritious South Indian dish featuring field beans, lentils, and spices, providing a comforting meal that pairs well with rice or roti. Infused with tamarind and aromatic spices, it offers a balanced savory and spicy flavor, allowing for customization while maintaining its essence.