South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Veppam Poo Pachadi is a traditional South Indian dish. It is made from the tangy and flavorful Mango Pachadi. This pachadi serves as the base for this unique delicacy. After preparing the mango pachadi, veppam poo powder is added. It is made from the dried flowers of the neem tree. […]
Indulge in the rich and aromatic flavors of Badhusha, a traditional South Indian sweet treat made with flour, sugar, ghee, and cardamom. Ideal for special occasions and festivals.
Iru Puzhi Kuzhambu, means kuzhambu containing two sour items. It is prepared with tamarind and sour curd. It is a mixture of Vathal Kuzhambu and Mor Kuzhambu.
Mudakathan Keerai in Tamil is known as Indravalli in Sanskrit. Its botanical name is Cardiospermum halicababum and belongs to the soapberry family.
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).
Explore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try.
Discover the rich and nutty flavors of ellu chutney, a traditional South Indian condiment. Perfect for dosas and idlis, or as a spread for sandwiches!
Discover a flavorful and aromatic chow chow pepper kootu recipe, perfect as a spicy side dish for rice. Learn how to make this delicious dish!
This cabbage Poriyal is made with cabbage, green gram dhal, coconut gratings, onion and green chillies. This side dish goes well with rice.
Discover a flavorful and therapeutic Indian dish – a kuzhambu made with aromatic coriander leaves and spices. Learn how it can alleviate stomach disorders.