Jaggery is a traditional unrefined sugar. It is common across South India. It adds depth and warmth to many dishes. Cooks prize its caramel-like, molasses flavor.
Author: Kamala
Nagapalam
Jamun fruit, which is known in Tamil as Naaval Pazham, Nagapazham, Nagapalam and Naavalpalam. It is rich in iron, minerals, vitamin A and vitamin C and also acts as a coolant and induces digestive power.
Mango Halwa
Indulge in the deliciousness of mango and rawa with this Halwa dish. Perfect for satisfying your sweet cravings! #desserts #mango #halwa
Carrot Rice
Delicious and nutritious carrot rice is a simple and healthy meal made by cooking rice with grated carrots and spices. Perfect for lunch or dinner!
Vegetable Rice
A flavored rice recipe made with mixed vegetables and left over rice.
Banana Flower (Vazhai Poo)
Discover the health benefits of Banana Flower (Vazhai Poo) and learn how to prepare it with this easy guide. Don’t miss out on this nutritious ingredient!
Chow Chow Poriyal
This easy and quick Poriyal is made with Chow Chow (Chayote) also called as “Bangalore Kathirikai” and served as side dish with steamed rice.
Bittergourd (Pavakaai)
The bitter gourd has excellent medicinal values. It contains vitamin A, B1, B2, C and minerals like calcium, phosphorous, iron, copper and potassium. It helps purify blood tissue, enhances digestion, and stimulates the liver. The bitter gourd is used in the treatment of diabetes to lower blood sugar levels. Its […]
Koozh Vadam
Koozh vadam, also known as vadavam, vathal, or karu vadam, often evokes childhood memories with its crispy bites.
Mango Payasam for Mango Mela
Learn how to make a delicious mango payasam with ripe, sweet mangoes. Experiment with different varieties for intense flavor! #mangopayasam #recipe