The dish is typically flavored with saffron, cardamom, and roasted nuts, and has a pudding-like texture.
Author: Kamala
Banana Halwa
Discover the delightful taste of traditional Indian banana halwa, a rich and indulgent sweet dish popular during festivals and special occasions.
Karamani Fruit Pachadi
Karamani Fruit Pachadi is a delightful and nutritious dish that combines the earthy flavors of cooked cowgram with a sweet jaggery syrup and fresh fruits
Carrot Poriyal
Learn how to make a delicious and flavorful carrot dish with this easy recipe. With just a few simple ingredients, you’ll have a tasty side dish in no time!
Beans Poriyal
Discover the flavorful and nutritious South Indian dish, beans poriyal! Made with green beans, coconut, and spices, it’s perfect with rice and curry.
Thalagam
Learn how to make Thalagam, a delicious South Indian dish made with 7 vegetables. Perfect for festival days like Thiruvathirai and Pongal!
Sweet Boondi
Savor the delightful crunch of Boondi, a traditional Indian sweet crafted from gram flour and drenched in sugary syrup. An ideal treat for festive occasions and satisfying those dessert urges!
Idli Upma
Idli upma is normally prepared with the leftover idlis. Leftover idlis are scrambled into tiny pieces and seasoned with onion and chillies
Chikoo (Sapota) Fruit
Discover the nutrition-packed Chikoo fruit, also known as Sapota pazham in Tamil Nadu. Learn about its benefits and how to make a delicious Milk Shake!
Coconut Dosai
Experience the unique flavors of South India with coconut dosai, a popular dish made with fermented rice and coconut. Perfect with chutney or sambar!