Indulge in the delightful flavors of semiya kesari, a traditional South Indian dessert made with roasted vermicelli, ghee, sugar, and fragrant cardamom.
Author: Kamala
Rava Kesari
The dish is typically flavored with saffron, cardamom, and roasted nuts, and has a pudding-like texture.
Banana Halwa
Discover the delightful taste of traditional Indian banana halwa, a rich and indulgent sweet dish popular during festivals and special occasions.
Karamani (Cowgram) Fruit Pachadi
Method: Soak karamani in water over night or at least 6 to 7 hours. Wash and drain the water. Pressure cook for one to two whistles. Do not overcook. It should be cooked like for making sundal. Drain the excess water and keep aside. Add half cup water to the […]
Carrot Poriyal
Learn how to make a delicious and flavorful carrot dish with this easy recipe. With just a few simple ingredients, you’ll have a tasty side dish in no time!
Beans Poriyal
Discover the flavorful and nutritious South Indian dish, beans poriyal! Made with green beans, coconut, and spices, it’s perfect with rice and curry.
Thalagam
Learn how to make Thalagam, a delicious South Indian dish made with 7 vegetables. Perfect for festival days like Thiruvathirai and Pongal!
Sweet Boondi
Savor the delightful crunch of Boondi, a traditional Indian sweet crafted from gram flour and drenched in sugary syrup. An ideal treat for festive occasions and satisfying those dessert urges!
Idli Upma
Idli upma is normally prepared with the leftover idlis. Leftover idlis are scrambled into tiny pieces and seasoned with onion and chillies
Chikoo (Sapota) Fruit
Discover the nutrition-packed Chikoo fruit, also known as Sapota pazham in Tamil Nadu. Learn about its benefits and how to make a delicious Milk Shake!