Author: Kamala
Pineapple Kesari
A simple sweet recipe made with pineapple and rava.
Semiya (Vermicelli) Kesari
Rava Kesari
The dish is typically flavored with saffron, cardamom, and roasted nuts, and has a pudding-like texture.
Banana Halwa
Fry rawa in a tablespoon of ghee for five minutes. Fry cashew nuts and raisins in a teaspoon of ghee. Mash the riped banana and keep aside. In a heavy bottomed vessel, put two cups of water and bring to boil. When it start boiling add the rawa slowly stirring […]
Karamani (Cowgram) Fruit Pachadi
Method: Soak karamani in water over night or at least 6 to 7 hours. Wash and drain the water. Pressure cook for one to two whistles. Do not overcook. It should be cooked like for making sundal. Drain the excess water and keep aside. Add half cup water to the […]
Fruit Payasam
Method: Mix custard powder with little cold milk and keep aside. For mixed fruit pieces, you can use any fruits available. I used apple, Chikko, Papaya, Pomegranate and orange. Cut the fruits into small cubes. Put 1/4 cup sugar in a vessel and add just enough water to cover the […]
Carrot Poriyal
Learn how to make a delicious and flavorful carrot dish with this easy recipe. With just a few simple ingredients, you’ll have a tasty side dish in no time!
Beans Poriyal
Thalagam
Learn how to make Thalagam, a delicious South Indian dish made with 7 vegetables. Perfect for festival days like Thiruvathirai and Pongal!