Author: Kamala
Sweet Potato (Sarkarai Valli Kizhanku) Poriyal
Wash and cut the sweet potatos into small pieces and put it in water. In a kadai put the oil and add mustard seeds and when it pops up add the urad dhal and fry till it turns light brown. Add curry leaves and fry for a while. Add sweet […]
Rawa Semiya Khichadi
Discover the flavorful Rawa Semiya Kichadi, a traditional South Indian dish prepared with roasted vermicelli, veggies, and spices. Perfect for breakfast or snack time, pair it with coconut chutney or sambar for a satisfying meal.
Masala Rice
A flavored rice recipe made with rice, coriander leaves and carrot. It is a quick recipe and you can make it with left over rice.
Chow Chow Kootu
This side dish is made with Chow Chow (Chayote) and Green Gram Dhal. It’s easy to make and is served with hot rice.
Masal Vadai
A traditional and common south Indian snack that is served with tea or coffee. This Vadai is made with Bengal gram dhal and onion.
Medhu Vadai
This is a common snack served with evening tea or for breakfast with idli, pongal or dosa.
Dry Fruits Pongal
Pineapple Sweet Pongal
This version of Pongal (rice) dish is made with pineapple and served as dessert.