A flavored rice recipe made with rice, coriander leaves and carrot. It is a quick recipe and you can make it with left over rice.
Author: Kamala
Chow Chow Kootu
Chow Chow Kootu is a comforting South Indian dish featuring tender chayote squash and green gram dal. Cooked with sambar powder, turmeric, and salt, it becomes creamy and flavorful. A simple tempering of mustard seeds, curry leaves, and onions enhances its taste, making it a nutritious side for rice or chapati.
Masala Vadai
Masala Vadai is a traditional and common south Indian snack that is served with tea or coffee. This Vadai is made with Bengal gram dhal and onion.
Medhu Vadai
This is a common snack served with evening tea or for breakfast with idli, pongal or dosa.
Vegetable Pongal
Discover the delightful flavors of vegetable pongal, a hearty South Indian dish packed with rice, lentils, and fragrant spices. Perfect for breakfast or a cozy meal!
Pineapple Sweet Pongal
This version of Pongal (rice) dish is made with pineapple and served as dessert.
Dry Fruits Pongal
Indulge in the rich flavors of Dry Fruits Pongal, a festive twist on South Indian cuisine with a delightful mix of dried fruits and nuts.
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The harvest festival of south India (Pongal) is on January 15th, 2026. Check out the Sweet Rice Pongal, Pineapple Rice Pongal, Ven Pongal, Dry Fruits Pongal, Vegetable Pongal, Rawa Pongal and Oats Pongal recipes and Kolangal.
Kariveppilai Thokku
This Kariveppilai thokku is similar to Puzhi Kaichal and can be mixed with hot rice and served. This Kariveppilai thokku is also a great side dish for yoghurt rice (curd rice).
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Indulge in the rich and flavorful world of Maida Burfi – a traditional Indian dessert perfect for special occasions like Diwali and weddings.