This Kothavarangai (cluster beans) Thuvatal goes well with rice. It’s easy make and served for lunch or dinner as side dish.
Author: Kamala
Sprouted Moong Sundal
Cabbage Peas Poriyal
This poriyal is made with cabbage, green peas and coconut gratings. Served as a side dish for rice.
Idli
A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi
Idiyappam
This plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings
Cashew Nut Payasam
Soak rice and cashew nuts in water for 15 minutes. Grind soaked rice, cashew nuts and coconut to a fine paste. Boil milk and add sugar. Reduce heat. Add half cup water to the ground paste and make a liquid. Add this to the boiling milk. Stir continuously till it […]
Coconut Pottu Kadalai chutney
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Beans Curry
Mullangi (Radish) Sambar
Payathangai (Long Beans) Curry
Wash and cut the payathankaai into 1 inch pieces. Chop Onion and tomato finely. In a kadai put the oil and when it is hot add mustard. When it pops up, add urad dhal, jeera, asafotida powder, curry leaves and fry slightly. Then add chopped onion and fry till it […]