This sundal is made with raw rice and green gram dhal. It is garnished with chillies and coconut gratings.
Author: Kamala
Murungakkai Poricha Kuzhambu
Murungakkai Poricha Kuzhambu is a traditional South Indian dish made with drumsticks, lentils, and a flavorful blend of spices.
Godhumai Rawa Upma
This Godhumai (wheat) rawa upma is served for breakfast.
Mochai Kottai Kuzhambu
Mochai Kottai Kuzhambu is a tangy tamarind gravy simmered with pressure-cooked mochai kottai, sambar powder, and turmeric, finished with a coconut paste. Temper with mustard, curry leaves, and onion.
Green Gram Dal Pidi Kozhukattai
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.
Thakkaali (Tomato) Kuzhambu
This tomato kuzhambu is made with tomato and onion. It is usually served with rice.
Pudina Potato Curry
Pudina Potato Curry combines pressure-cooked potatoes with a fragrant mustard-tempered onion-tomato masala, finished with mint leaves. Stir on low until the curry turns dry and flavorful.
Karamani (Cow gram) sprouts Masala
Discover a nutritious and flavorful Karamani sprouts masala recipe packed with protein and essential nutrients. Perfect as a side dish!
Sweet Potato Poriyal | Sakkaravalli kilangu Poriyal
This Sweet Potato Poriyal recipe involves peeling and dicing sweet potatoes, then simmering them until soft. It features South Indian flavors from mustard seeds, urad dal, dried red chilies, and curry leaves. The dish pairs well with rice or roti, making it a nutritious side for any meal.
Rawa Semiya Khichadi
Discover the flavorful Rawa Semiya Kichadi, a traditional South Indian dish prepared with roasted vermicelli, veggies, and spices. Perfect for breakfast or snack time, pair it with coconut chutney or sambar for a satisfying meal.