This halwa made with raw rice, coconut, cashew nuts, jaggery and cardamom can be prepared for pujas and distributed as Prasad.
Author: Kamala
Broad Beans Poriyal (Avarakkai Poriyal)
This broad beans poriyal also known as Avarakkai poriyal is made with broad beans, green gram dhal, sambar powder and coconut gratings. You can also add some curry powder to give a different flavor.
Vatha Kuzhambu
This tangy gravy is made with garlic, tamarind and vathal is served with rice.
Semiya (Vermicelli) Idli – Method I
A breakfast dish made with vermicelli, rawa and yoghurt.
Dhal fry
A simple and quick dhal fry that can be served with rice or Indian bread like chapathi.
Curry Powder
A curry powder made with different kind of dhal and red chillies. Adding a teaspoon of this powder to any vegetable dry curries like Poriyal will enhance the taste.
Vendhaya Dosai
Discover how to make a delicious Vendhaya (Fenugreek) Dosai using parboiled rice and Vendhayam. Pair it with Green Chilli or Onion Chutney for a tasty meal.
Vendhaya (Fenugreek) Kuzhambu
Indulge in the traditional South Indian delight of Vendhaya kuzhambu, a flavorful and nutritious dish that pairs perfectly with rice or idli.
Asoka Halwa
This dish is made for special occasions like Diwali
Ginger Rice
A flavored rice made with basmati Rice, onion, fresh ginger, saffron and other Indian spices. Serve this rice with any spicy kurma.