Author: Kamala
Dosai
The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar
Mysore Pak
A classic sweet dish made with bengal gram flour and ghee.
Carrot Burfi
Recipe for Carrot Burfi. 1.In a thick bottomed kadai (frying pan), put one or two tablespoon ghee and fry the carrot gratings till it’s raw smell goes away.