Learn how to make a delicious and healthy spinach soup with this easy recipe. Packed with flavor, it’s perfect for a quick and nutritious meal.
Author: Kamala
Vegetable Upma
Try this delicious and flavorful recipe for Rawa Upma! Packed with veggies and spices, it’s a perfect dish for breakfast or brunch.
Cauliflower Soup
Learn how to make a delicious and creamy cauliflower soup with this easy recipe. Perfect for a comforting meal on a chilly day!
Rice Halwa
This halwa made with raw rice, coconut, cashew nuts, jaggery and cardamom can be prepared for pujas and distributed as Prasad.
Broad Beans Poriyal (Avarakkai Poriyal)
This broad beans poriyal also known as Avarakkai poriyal is made with broad beans, green gram dhal, sambar powder and coconut gratings. You can also add some curry powder to give a different flavor.
Vatha Kuzhambu
Vatha Kuzhambu is a traditional Tamil Nadu dish. This tangy and spicy tamarind-based gravy is typically prepared with sun-dried vegetables, such as turkey berry (sundakkai), manathakkali (black nightshade), or even dried okra
Semiya (Vermicelli) Idli – Method I
A breakfast dish made with vermicelli, rawa and yoghurt.
Dhal fry
A simple and quick dhal fry that can be served with rice or Indian bread like chapathi.
Curry Powder
A curry powder made with different kind of dhal and red chillies. Adding a teaspoon of this powder to any vegetable dry curries like Poriyal will enhance the taste.
Vendhaya Dosai
Discover how to make a delicious Vendhaya (Fenugreek) Dosai using parboiled rice and Vendhayam. Pair it with Green Chilli or Onion Chutney for a tasty meal.