Dosai (Plain)


  • Parboiled Rice – 3 cups
  • Raw Rice – 1 cup
  • Urad Dhal – 1 cup
  • Fenugreek – 1/2 teaspoon
  • Salt – 2 teaspoon


  1. Soak both the rice and dhal separately in water for about 6 to 8 hours. Wash and grind rice, dhal and fenugreek seeds separately to a fine paste. Mix together with salt and make a thick batter. Leave it for atleast 8 hours to ferment.
  2. Heat tawa. Wipe it with oil. Mix the batter and add little water and make it slightly thinner than the idli batter. Pour one big ladle of batter in the tawa and spread it. Pour a teaspoon of oil around the corners of the dosa. After it cooked oneside, flip it over and cook other side also.
  3. Serve with Chutney and Sambar


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