A collection of South Indian vegetarian gravy recipes.
“Tomato Dhal” is an Andhra spcial and it is prepared with Thuvar dhal and tomato cooked together. I tried it with Green Gram dhal and tomato puree. Taste is good and goes well with rice and chapati.
Mango dhal is Andhra’s classic dish. Normally both dhal and mangos are cooked together and seasoned with other spices. Mango may be added with or without skin according to one’s own taste. I cooked mango with skin separately and added to the cooked dhal.
“Paruppu” (dhal) is the first dish served in South Indian Weddings and also the first solid food given to kids. Normally, when we cook Thuvar dhal for Sambar, we will take little from that and add a pinch of salt and serve as “Dhal” for Rice. I saw a different […]