The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.
Gravies
A collection of South Indian vegetarian gravy recipes.
Moong Besan Dal
Indulge in the creamy and flavorful Moong Besan dal, a popular Indian dish packed with protein. This easy recipe is perfect for vegetarians and vegans!
Chidambaram Kathirikai Gothsu
The Brinjal (Kathirikai) Gothsu paired with Samba Sadham (Pepper and Cumin Rice) is a traditional dish offered to Lord Nataraja at the Chidambaram Temple. While the conventional method involves grilling the brinjals, some prefer to sauté them in a touch of oil. For this renowned Chidambaram Gothsu recipe, I have […]
Pavakaai Ellu Pachadi
This gravy made with pavakaai (Bitter Gourd) and ellu (sesame seed) are served with rice
Brinjal Thokku
This brinjal thokku is made with brinjal (egg plant) and other common Indian spices. It can be served mixed with hot rice or with chapati/bread.
Tomato Dhal
Indulge in the savory flavors of Andhra with this delicious Tomato Dal recipe. Packed with spices and nutrients, it’s perfect for any mealtime.
Mango Dhal
Mango dhal is a classic Andhra dish served with rice.
Vegetable Saagu
This vegetable Saagu is made from a mix of Carrot, Beans, Green Peas, Potato, Chow Chow and Capsicum This gravy can be served with Poori, Rawa Idli, Appam and Idiyappam.
Karamani Curry
Karamani is a versatile legume that can be used in various dishes. It is also known as cowgram or black-eyed peas in English. In this blog post, I will show you how to make a delicious karamani curry that is rich and creamy. This curry is perfect for pairing with […]
Ridge Gourd (Peerkankai) Dal
Learn how to make a delicious Ridge Gourd and green gram dal gravy that pairs perfectly with rice or Chapati. A simple and flavorful dish!