Gravies

A collection of South Indian vegetarian gravy recipes like Sundaikai Masiyal, Pineapple Gojju, Brinjal Gosthu, Carrot Kurma, Karamani Curry

Gravies

Chidambaram Kathirikai Gothsu

The Brinjal (Kathirikai) Gothsu paired with Samba Sadham (Pepper and Cumin Rice) is a traditional dish offered to Lord Nataraja at the Chidambaram Temple. While the conventional method involves grilling the brinjals, some prefer to sauté them in a touch of oil. For this renowned Chidambaram Gothsu recipe, I have […]

Gravies

Brinjal Thokku

Brinjal thokku is a popular South Indian eggplant dish, featuring a mix of spices, onions, and tomatoes. The eggplant is roasted, mashed, and combined with tamarind, spices, and jaggery, creating a rich, tangy paste. Ideal as a side dish, it’s loved by vegetarians and spice enthusiasts alike.

Gravies

Karamani Curry

Karamani is a versatile legume that can be used in various dishes. It is also known as cowgram or black-eyed peas in English. In this blog post, I will show you how to make a delicious karamani curry that is rich and creamy. This curry is perfect for pairing with […]