Discover the flavors of South India with Madras mixture. This spicy and tangy snack combines crunchy nuts, lentils, fried gram, and spices for a perfect tea-time treat. Perfect for parties and festivities! #SouthIndianSnacks
Snacks
Explore a tasty collection of South Indian snack recipes, including vadai, pakoda, bonda, kozhukattai, murukku, sundal, patties, and other tea-time favorites. These vegetarian snack recipes include crispy deep-fried savories, healthy steamed dishes, protein-rich sundal varieties, festival snacks, and easy evening bites served with chutney, ketchup, tea, coffee, or as a side with rice dishes.
Cashew Nut Pakoda
Indulge in crispy and delicious cashew nut pakodas, perfect for snacking with mint chutney or ketchup. A flavorful hit at any gathering!
Sprouted Moong Sundal
Sprouted moong sundal is a healthy and nutritious dish that is quick and easy to make. It is packed with protein, fiber, and other essential nutrients.
Javvarisi (Sago) Bonda
Savor the crisp and savory Javvarisi bonda, a beloved South Indian delicacy crafted from sago and potatoes. Ideal for an afternoon tea break or as a delightful snack at any time!
Bajji
A snack dish that can be made with any desired vegetable like Green plantain, brinjal, potato, onion or green chilly.
Vegetable Bonda
Vegetable Bonda features spiced mashed vegetables shaped into balls, dipped in a besan-rice flour batter, then deep-fried until crisp and golden brown. Perfect as a hot, savory snack.
Mangalore Bonda
Mangalore Bonda is a popular South Indian snack, originating from the coastal city of Mangalore in Karnataka, India. It is a deep-fried dumpling made from a batter of urad dal (split black gram), rice flour, yogurt, and spices. The batter is shaped into small round balls and then deep-fried until […]
Potato Bonda
Potato Bonda features spiced mashed potato balls tempered with mustard seeds, dals, onions, and herbs, then dipped in a thick gram-flour batter and deep-fried until golden crisp.
Spicy Kozhukattai
Learn how to make spicy kozhukattai, a delicious South Indian dish filled with a spicy mixture, using this easy and flavorful recipe.
Maravalli Kilangu Adai
A breakfast or evening snack that is quick to make
Semiya Adai
Semiya adai is a delicious South Indian dish made with vermicelli and lentils, offering a unique texture and taste. Enjoy it for breakfast or as a snack, served hot with chutney or sambar.
Maravalli Kilangu Vadai (Tapioca)
This is a common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.