Thenga Manga Pattani Sundal is the specialty of Marina Beach, Chennai. It’s primary ingredient is dried white peas (pattani) and is mixed with a variety of condiments.
Snacks
A collection of South Indian Snack Recipes.
Corn Sundal
This sundal made with corn kernels can be had as snack or a side dish for rice. Instead of fresh corns, you can use frozen corn kernels also.
Vellai Paniyaram
This paniyaram is made by deep frying batter made with Raw rice and Urad dhal. This paniyaram goes well with tomato chutney.
Seeraalam
Koozh Vadam
Koozh vadam also known as vadavam, vathal, karu vadam will definitely bring back memories of our childhood, when we see these crispy pieces.
Keerai (Greens) Pakoda
Instant Bonda
This Instant Bonda can be prepared with left over Idli batter.
Masal Vadai
A traditional and common south Indian snack that is served with tea or coffee. This Vadai is made with Bengal gram dhal and onion.
Medhu Vadai
This is a common snack served with evening tea or for breakfast with idli, pongal or dosa.
Onion Pakoda
This is the recipe for onion pakoda a common evening snack served with tea or coffee. See the recipe for quick onion pakoda also.