Recent Recipes

Rasam and Charu

Watermelon Rasam

Watermelon Rasam is a tangy, refreshing rasam made by simmering watermelon juice with tamarind water, dal water, and a coarse roasted spice blend. Finish with mustard-cumin tempering, lemon drops, and coriander garnish.

Chutney

Parangi Kai Chutney

Parangi Kai (Pumpkin) Chutney is a spicy South Indian condiment made from sautéed pumpkin, spices, and tamarind. It is typically served with dosa, idli, or rice. The recipe involves cooking pumpkin with spices, blending it with coconut and coriander, and finishing with a flavorful tadka for enhanced taste.

Gravies

Moong Gravy

Moong Gravy is a comforting, spiced lentil curry made by simmering pressure-cooked moong in a cumin-onion-tomato masala with chili, turmeric, and Vaangi Bath powder. Garnish with fresh onion, green chili, tomato, and coriander.

Rasam and Charu

Lemon Rasam

Discover the tangy and refreshing flavors of lemon soup, a light and flavorful dish perfect for any season. Learn how to make this delightful soup today!

kootu podi recipe
Masala Powders

Kootu Podi

Discover the flavorful world of South Indian cuisine with Kootu Podi, a spice blend that elevates the taste of traditional lentil and vegetable dish, Kootu.

Gravies

Tomato Onion Curry

Learn how to make a delicious tomato onion curry with this easy recipe. Sautéed onions, soft tomatoes, and a blend of spices create a rich, flavorful dish.