It is a tangy and spicy gravy made with lentil dumplings (paruppu urundai) that are cooked in a tamarind-based sauce and served with rice
Recent Recipes
Kara Boondhi Kurma
A dish made with kara boondhi and served with roti or chapathi.
Semiya Pongal
This breakfast dish is made with Vermicelli (Semiya) and served with Gosthu or coconut Chutney.
Udupi Tiffin Sambar
This Udupi-style Tiffin Sambar, crafted with freshly ground spices, resembles the Sambar served in Udupi hotels alongside Idli, Dosai, and Vadai.
Ragi Murukku
Discover the crunchy and flavorful world of ragi murukku – a healthy, gluten-free South Indian snack rich in nutrients and perfect for tea-time munching.
Tomato Thokku
This tomato thokku goes well with Curd Rice. It can also be served with Idli, Dosa and Chapathi. This thokku stays good for weeks without refrigeration.
Peanut Poha Patties
Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. This peanut poha patties goes well with variety rice also.
Mor Kuzhambu
A favorite Tamilian recipe made with yoghurt or butter milk. Mor Kuzhambu is served with rice.
Paruppu Keerai Masiyal
Paruppu Keerai Masiyal, or Keerai Kadayal, is a nutritious South Indian dish made with Thoor Dhal and spinach. It’s easy to prepare and packed with health benefits, making it ideal for lunch or dinner with rice. The dish combines cooked dhal and spinach, seasoned with spices, resulting in a creamy, nutrient-rich meal.
Apple Halwa
Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts.