Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”.
Recent Recipes
Kootu Podi
Discover the flavorful world of South Indian cuisine with Kootu Podi, a spice blend that elevates the taste of traditional lentil and vegetable dish, Kootu.
Paruppu Urundai Mor Kuzhambu
This Lentil Ball (Paruppu Urundai) Mor Kuzhambu goes well with steamed rice/Indian Bread. Adding little besan to this kuzhambu makes it boil without curdling and ensure to get thick flowing consistency Kuzhambu.
Vegetable Tomato Rice
Like any variety rice this vegetable tomato rice make a good lunch or dinner. Try with pickle, potato chips or appalam (papad).
Tomato Onion Curry
This tomato onion curry goes well with Chapati and Adai.
Healthy Sarkarai Pongal
This is low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice.
Winter Kuzhambu
Discover the flavorful and comforting Winter Kuzhambu, a spicy South Indian curry perfect for cold days. Made with spices, tamarind, and garlic, it is a delicious and nutritious dish served with rice or idli/dosa.
Nellikkai (Gooseberry) Thuvaiyal
This Nellikkai (Gooseberry) Thuvaiyal goes well with Curd Rice.
Green chilli chutney
This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.
Capsicum Curry
This capsicum curry goes well with chapati and is also used as a stuffing for making bread sandwich.