This garlic raita goes together with grilled vegetables, pulao and kichadi.
Recent Recipes
Kathirikai Rasavangi (Brinjal Rasavangi)
Kathirikai Rasavangi, or Brinjal Rasavangi, is a flavorful South Indian dish featuring brinjals (eggplants) and thuvar dal (pigeon peas).
Kootu Podi
Discover the flavorful world of South Indian cuisine with Kootu Podi, a spice blend that elevates the taste of traditional lentil and vegetable dish, Kootu.
Paruppu Urundai Mor Kuzhambu
Indulge in the flavors of South India with Paruppu Urundai Mor Kuzhambu, a delicious and comforting dish perfect for lunch or dinner.
Vegetable Tomato Rice
Like any variety of rice, vegetable tomato rice makes a good lunch or dinner. Try it with pickle, potato chips, or appalam (papad).
Tomato Onion Curry
Learn how to make a delicious tomato onion curry with this easy recipe. Sautéed onions, soft tomatoes, and a blend of spices create a rich, flavorful dish.
Healthy Sarkarai Pongal
Healthy Sarkarai Pongal is a wholesome sweet dish made by pressure-cooking rice with roasted green gram dal, then simmering with strained jaggery syrup and cardamom. Finish with almonds and raisins, plus a touch of olive oil.
Winter Kuzhambu
Winter Kuzhambu is a tangy tamarind gravy simmered with turmeric and salt, then finished with freshly roasted pepper-cumin-coriander spice powder and a mustard-garlic tempering. Drizzle gingelly oil for extra aroma.
Nellikkai (Gooseberry) Thuvaiyal
Discover the tangy and spicy flavors of Nellikkai thuvaiyal, a traditional South Indian condiment packed with Vitamin C and antioxidants. Perfect for rice, dosa, or bread!
Green chilli chutney
This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.
Capsicum Curry
This capsicum curry goes well with chapati and is also used as a stuffing for making bread sandwich.
Beans Poriyal
Learn how to make a tasty and healthy South Indian dish with this Beans Poriyal recipe. Perfect for pairing with rice or roti!