Healthy Sarkarai Pongal is a wholesome sweet dish made by pressure-cooking rice with roasted green gram dal, then simmering with strained jaggery syrup and cardamom. Finish with almonds and raisins, plus a touch of olive oil.
Recent Recipes
Winter Kuzhambu
Winter Kuzhambu is a tangy tamarind gravy simmered with turmeric and salt, then finished with freshly roasted pepper-cumin-coriander spice powder and a mustard-garlic tempering. Drizzle gingelly oil for extra aroma.
Nellikkai (Gooseberry) Thuvaiyal
Discover the tangy and spicy flavors of Nellikkai thuvaiyal, a traditional South Indian condiment packed with Vitamin C and antioxidants. Perfect for rice, dosa, or bread!
Green chilli chutney
This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.
Capsicum Curry
This capsicum curry goes well with chapati and is also used as a stuffing for making bread sandwich.
Beans Poriyal
Learn how to make a tasty and healthy South Indian dish with this Beans Poriyal recipe. Perfect for pairing with rice or roti!
Brinjal Capsicum Poriyal
Discover the flavors of South India with Brinjal Capsicum Poriyal – a delicious stir-fry dish packed with aromatic spices. Perfect for any meal!
Cucumber Chutney
Discover the versatile and flavorful world of cucumber chutney, a refreshing condiment that complements a variety of dishes with its tangy taste.
Lemon Semiya (Vermicelli)
Lemon Semiya (Vermicelli) is a bright, tangy stir-fried vermicelli tossed with tempered mustard, dals, peanuts, and sautéed veggies. Finish with fresh lemon juice and coriander for a quick, zesty meal.
Pottukadalai Ellu (Til seeds) Urundai
This is a quick recipe and an ideal prasad for Navaratri festival. Add the pottukadalai in a mixie and powder it finely. In a kadai add the Ellu and dry fry till it starts crackling.
Tomato Brinjal Chutney
Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.
Wheat flour Kesari
Make a quick and delicious Wheat Flour Kesari in just 10-15 minutes! This sweet dish is perfect as a Prasad to offer to God. Learn how here.