This beans poriyal goes well with rice and sambar and easy to make.
Recent Recipes
Brinjal Capsicum Poriyal
Cucumber Chutney
Recipe for Cucumber Chutney. This chutney goes well with Idli or fried rice. Peel the skin from cucumber and cut it into medium size pieces. Chop onion and tomato also into medium size pieces.
Lemon Semiya (Vermicelli)
A simple and quick breakfast dish made with vermicelli (semiya) and lemon juice. This can be served with tomato ketchup.
Pottukadalai Ellu (Til seeds) Urundai
This is a quick recipe and an ideal prasad for Navaratri festival. Add the pottukadalai in a mixie and powder it finely. In a kadai add the Ellu and dry fry till it starts crackling.
Tomato Brinjal Chutney
Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.
Wheat flour Kesari
Make a quick and delicious Wheat Flour Kesari in just 10-15 minutes! This sweet dish is perfect as a Prasad to offer to God. Learn how here.
Pudina (Mint) Dal Chutney
This chutney goes well with curd rice. Can also be served with idli/dosa.
Kara Puttu
A dish made with rice flour and served with any “Thuvaiyal” or Pickle.
Brinjal Gojju
The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.