Discover the flavors of South India with Brinjal Capsicum Poriyal – a delicious stir-fry dish packed with aromatic spices. Perfect for any meal!
Recent Recipes
Cucumber Chutney
Discover the versatile and flavorful world of cucumber chutney, a refreshing condiment that complements a variety of dishes with its tangy taste.
Lemon Semiya (Vermicelli)
Lemon Semiya (Vermicelli) is a bright, tangy stir-fried vermicelli tossed with tempered mustard, dals, peanuts, and sautéed veggies. Finish with fresh lemon juice and coriander for a quick, zesty meal.
Pottukadalai Ellu (Til seeds) Urundai
This is a quick recipe and an ideal prasad for Navaratri festival. Add the pottukadalai in a mixie and powder it finely. In a kadai add the Ellu and dry fry till it starts crackling.
Tomato Brinjal Chutney
Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.
Wheat flour Kesari
Make a quick and delicious Wheat Flour Kesari in just 10-15 minutes! This sweet dish is perfect as a Prasad to offer to God. Learn how here.
Pudina Dal Chutney
Pudina Dal Chutney is a coarse, minty chutney made by frying dals, red chillies, tamarind, and hing, then grinding with salt. Finish with a mustard–urad dal tempering.
Kara Puttu
Kara Puttu is a zesty, savory dish made by soaking puttu flour with hot water, then tossing it with a mustard-dal tempering, onions, chillies, curry leaves, and lemon juice.
Brinjal Gojju
The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.
Parangikai Jaggery Halwa
Parangikai Jaggery Halwa is a delightful Indian sweet made with grated yellow pumpkin and jaggery.
Rajma Pakoda
A crunchy snack made with rajma beans, besan flour and other spices. It is served with evening tea or coffee.
Moong Dal Javvarisi Payasam
Moong Dal Javvarisi Payasam is a creamy dessert where roasted, pressure-cooked moong dal is simmered with soft sago, jaggery syrup, and milk, then finished with ghee-fried nuts, raisins, and cardamom.