Pudina Dal Chutney is a coarse, minty chutney made by frying dals, red chillies, tamarind, and hing, then grinding with salt. Finish with a mustard–urad dal tempering.
Recent Recipes
Kara Puttu
Kara Puttu is a zesty, savory dish made by soaking puttu flour with hot water, then tossing it with a mustard-dal tempering, onions, chillies, curry leaves, and lemon juice.
Brinjal Gojju
The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.
Parangikai Jaggery Halwa
Parangikai Jaggery Halwa is a delightful Indian sweet made with grated yellow pumpkin and jaggery.
Rajma Pakoda
A crunchy snack made with rajma beans, besan flour and other spices. It is served with evening tea or coffee.
Moong Dal Javvarisi Payasam
Moong Dal Javvarisi Payasam is a creamy dessert where roasted, pressure-cooked moong dal is simmered with soft sago, jaggery syrup, and milk, then finished with ghee-fried nuts, raisins, and cardamom.
Thinai Dosai
Thinai Dosai or Foxtail Millet Dosa, is a nutritious and gluten-free variation of traditional dosa. This pairs well with onion chutney.
Peanut (Verkadalai) Rice
This peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.
Verkadalai Podi
Peanut (Verkadalai) Podi is a quick, flavorful coarse powder made by dry-roasting peanuts, sesame seeds, asafoetida, and red chillies, then grinding them together with salt.
Rajma Kuzhambu
Rajma Kuzhambu is a delightful fusion dish that combines the creamy texture of rajma (red kidney beans) with the tangy and spiced flavors of South Indian kuzhambu.
Karpooravalli Leaves Curd Pachadi
Discover the flavors and health benefits of Karpooravalli Thayir Pachadi, a South Indian yogurt dish with aromatic spices and medicinal leaves.
Kathirikai Paruppu Kuzhambu
Kathirikai Paruppu Kuzhambu is a tangy brinjal curry simmered in tamarind juice with spices and a ground dal paste, then finished with a fragrant mustard-fenugreek tempering.