The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.
Recent Recipes
Parangi Kai Jaggery Halwa
A sweet halwa recipe made with yellow pumpkin (parangi kai) and jaggery
Rajma Pakoda
A crunchy snack made with rajma beans, besan flour and other spices. It is served with evening tea or coffee.
Sago (Javvarisi) Dal Payasam
A sweet dish (payasam) made with sago (javvarisi), dal, milk and raisins.
Thinai Dosai
This healthy dosai made with thinai (foxtail millet). This pairs well with onion chutney.
Peanut (Verkadalai) Rice
This peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.
Peanut (Verkadalai) Podi
This Podi (powder) is made with peanut and white til seeds. This can be mixed with hot rice and make Pea Nut Rice.
Rajma Kuzhambu
A gravy dish that is served with rice
Karpooravalli Leaves Curd Pachadi
“Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” is very good for health.
Kathirikai Paruppu Kuzhambu
This Kuzhambu is made without Onion and Garlic similar to “Race Kuzhambu” but with little modification.