Karamani Kara Kuzhambu is a spicy dish that can be enjoyed with steamed white rice.
Recent Recipes
Garlic Raita
This garlic raita goes together with grilled vegetables, pulao and kichadi.
Kathirikai Rasavangi (Brinjal Rasavangi)
Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”.
Kootu Podi
Discover the flavorful world of South Indian cuisine with Kootu Podi, a spice blend that elevates the taste of traditional lentil and vegetable dish, Kootu.
Paruppu Urundai Mor Kuzhambu
Indulge in the flavors of South India with Paruppu Urundai Mor Kuzhambu, a delicious and comforting dish perfect for lunch or dinner.
Vegetable Tomato Rice
Like any variety of rice, vegetable tomato rice makes a good lunch or dinner. Try it with pickle, potato chips, or appalam (papad).
Tomato Onion Curry
Learn how to make a delicious tomato onion curry with this easy recipe. Sautéed onions, soft tomatoes, and a blend of spices create a rich, flavorful dish.
Healthy Sarkarai Pongal
This is low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice.
Winter Kuzhambu
Discover the flavorful and comforting Winter Kuzhambu, a spicy South Indian curry perfect for cold days. Made with spices, tamarind, and garlic, it is a delicious and nutritious dish served with rice or idli/dosa.
Nellikkai (Gooseberry) Thuvaiyal
Discover the tangy and spicy flavors of Nellikkai thuvaiyal, a traditional South Indian condiment packed with Vitamin C and antioxidants. Perfect for rice, dosa, or bread!