This pattani masala can be served with Poori, Chapati or any other Indian bread.
Latest Recipes
Chow Chow (Chayote) Chutney
This chutney can be served with idli/dosa/curd rice. It can also be taken mixed with hot steamed rice. A good subsitute for coconut chutney.
Pongal Kuzhambu
This kuzhambu goes well with the “Ven Pongal” prepared on Pongal Day. Can also be served with hot steamed rice.
Ragi Kazhi
This “Kazhi” is slightly different from “Koozh”. It is non sticky and Ideal breakfast for this summer season. Serve with curd, Pearl Onion and green chillies. You can mix curd in the Kazhi along with chopped onion and green chillies. If you want it in liquid form, add required buttermilk and […]
Water Melon Rasam
This water melon rasam is slightly sweet and sour. Some people also have it as a Soup.
Onion Peanut Chutney
This onion peanut chutney can be served with most snacks or break fast items.
Parangi Kai Chutney
This chutney goes well with Ragi Adai/Dosai. This can also be eaten mixed with hot steamed rice along with a teaspoon of ghee/gingelly oil.
Moong (Green Gram) Gravy
This gravy goes well with Chapati or any Indian Bread. Can also be served with hot steamed rice/mild pulao.
Lemon Rasam
This rasam is mild and non spicy. Can be served with hot steamed rice or serve it as Soup.
Karamani Kara Kuzhambu
Karamani Kara Kuzhambu is somewhat spicy hot in nature and can be served with rice.
