South Indian Vegetarian Recipes, Kolams, Rangoli and more
Vinayaka Chathurthi is on 2nd September 2019 Vinayaka, Ganesha, Ganapathy, Pillaiyar – whatever name we call him, whichever form we make him – He is always there to remove all obstacles and bless us with wisdom and prosperity. Let us celebrate Vinayaka Chathurthi, with all his (and our) favourite dishes […]
This pattani masala can be served with Poori, Chapati or any other Indian bread.
This chutney can be served with idli/dosa/curd rice. It can also be taken mixed with hot steamed rice. A good subsitute for coconut chutney.
This kuzhambu goes well with the “Ven Pongal” prepared on Pongal Day. Can also be served with hot steamed rice.
This “Kazhi” is slightly different from “Koozh”. It is non sticky and Ideal breakfast for this summer season. Serve with curd, Pearl Onion and green chillies. You can mix curd in the Kazhi along with chopped onion and green chillies. If you want it in liquid form, add required buttermilk and […]
This water melon rasam is slightly sweet and sour. Some people also have it as a Soup.
This onion peanut chutney can be served with most snacks or break fast items.
This chutney goes well with Ragi Adai/Dosai. This can also be eaten mixed with hot steamed rice along with a teaspoon of ghee/gingelly oil.
This gravy goes well with Chapati or any Indian Bread. Can also be served with hot steamed rice/mild pulao.
This rasam is mild and non spicy. Can be served with hot steamed rice or serve it as Soup.
