Recent Recipes

Juices, Others

Water Melon Juice

Method: Put the water melon cubes in a mixie and run for one to two seconds. Serve chilled. You can also add few drops of lemon juice and few Mint leaves for extra flavour.

Kuzhambu

Araithuvitta Sambar

Araithuvitta Sambar is a flavorful South Indian lentil stew simmered with tamarind, drumstick, onions, and tomatoes, then enriched with a freshly ground coconut-spice paste and finished with mustard and curry leaves.

Sweets

Chocolate Burfi

Indulge in a delicious chocolate burfi recipe that combines maida, sugar, and milk powder. Get creative with different flavors and colors!

Sweets

Sweet Wheat Poli

Sweet Poli is a festival dish and it is prepared with dhal or coconut sweet stuffing. This is an alternative to the traditional version with wheat flour.

Sweets

Coconut Burfi

Indulge in the irresistible flavors of coconut burfi, a beloved Indian sweet with a creamy texture and rich coconut taste. Perfect for any occasion!

Snacks

Keerai Vadai

Indulge in the crispy goodness of Keerai Vadai, a popular South Indian snack that combines lentils, spinach, and spices for a flavorful treat.

Kootu

Vazhaikkai Payaru Kootu

Discover a delicious and versatile recipe for kootu, featuring raw banana and green gram dhal. Perfect as a main course with rice or a side dish for rotis.

Snacks

Thavala Vadai

Thavala Vadai is a crispy, golden vadai made from coarsely ground soaked rice, red chillies, and mixed dals, blended with ginger, curry leaves, coconut, and spices. Shape lemon-sized rounds and deep-fry until golden brown.

Snacks

Mixed Grain Sundal

Mixed Grain Sundal combines separately soaked and cooked grams with a fragrant mustard-chilli tempering, then is tossed with golden-fried coconut and finished with fresh coconut garnish.