Thavala Vadai is a crispy, golden vadai made from coarsely ground soaked rice, red chillies, and mixed dals, blended with ginger, curry leaves, coconut, and spices. Shape lemon-sized rounds and deep-fry until golden brown.
Recent Recipes
Mixed Grain Sundal
Mixed Grain Sundal combines separately soaked and cooked grams with a fragrant mustard-chilli tempering, then is tossed with golden-fried coconut and finished with fresh coconut garnish.
Kollu (Horse gram) Podi
Enhance your South Indian dishes with Kollu Podi, a nutritious spice blend made from roasted horse gram lentils. Elevate your meals with its unique flavor and health benefits!
Curd Semiya (Vermicelli)
Discover the delightful and cooling flavors of Curd Semiya, a popular Indian dish made with vermicelli noodles and yogurt. Perfect for summer days!
Banana Stem (Vazhai Thandu)
Banana stem (Also called as “Vazhai Thandu” in Tamil) is rich in fiber content. It improves bowl movement and act as a good laxative. It helps eliminate and treat kidney stones and also removes toxins from the body. It cools the body and also very good for weight loss. Banana […]
Vazhai Thandu Kootu
Learn how to make Vazhai Thandu Kootu, a nutritious South Indian dish packed with fiber and essential vitamins. Perfect with rice or roti!
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Learn how to make a delicious and tangy lemon pickle with this easy recipe. Packed with flavor and spices, it’s the perfect accompaniment to any meal.
Rawa Pongal
Discover the delicious and unique flavors of Rawa Pongal, a popular South Indian dish made with rawa, lentils, and spices. Perfect for breakfast or special occasions!
Rice Dhal Vadai
Indulge in the crispy and flavorful South Indian treat, Rice Dhal Vadai, perfect for teatime or parties. Pair with chutney or sambar for a burst of flavor!
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Experience a burst of flavors with this traditional South Indian Pepper Kuzhambu recipe made with black peppercorns, cumin, and mustard seeds. Perfect with rice or dosa!
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This curry is made with Rajma, Brinjal, Onion, Tomato and Sambar powder. This curry is served with hot rice or with any Indian bread like chapathi
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Pineapple Gojju blends tender cooked pineapple with tangy tamarind water and sweet jaggery, then thickens with a fragrant roasted spice-coconut powder. Finish with a mustard-jeera-curry leaf tempering.