Recent Recipes

Snacks

Rice Dhal Vadai

Indulge in the crispy and flavorful South Indian treat, Rice Dhal Vadai, perfect for teatime or parties. Pair with chutney or sambar for a burst of flavor!

Kuzhambu

Pepper Kuzhambu

Experience a burst of flavors with this traditional South Indian Pepper Kuzhambu recipe made with black peppercorns, cumin, and mustard seeds. Perfect with rice or dosa!

Gravies

Pineapple Gojju

Pineapple Gojju blends tender cooked pineapple with tangy tamarind water and sweet jaggery, then thickens with a fragrant roasted spice-coconut powder. Finish with a mustard-jeera-curry leaf tempering.

Kuzhambu

Keerai Sambar

Keerai Sambar blends soft-cooked thuvar dhal with tangy tamarind, sautéed onions and tomatoes, and fragrant spices. Simmer briefly with chopped greens, then serve hot with steamed rice.

Sweets

Potato Jamun

Potato Jamun is made by shaping mashed potato, khoya, and ghee-roasted wheat flour into soft balls, then deep-frying until golden. Soak in cardamom-scented sugar syrup for a juicy finish.

Rice

Simple Peas and Jeera Rice

This simple Peas and Jeera rice dish is made without any onion or garlic, making it suitable for kids. To prepare this mild rice dish, mix rice with green peas and a dash of cumin (Jeera), then pressure cook it for 3 to 4 whistles. This uncomplicated recipe is certain […]

Sweets

Papaya Halwa

Indulge in a delightful sweet treat with this papaya halwa recipe. Made with ripe papaya, sugar, ghee, and spices, it’s a perfect dessert for any occasion.