This flavored idli is made with cooking oats and garnished with spices and pepper.
Recent Recipes
Cabbage Beetroot Poriyal
This is a quick and no-onion poriyal made with cabbage and beetroot.
Rawa Urundai
Discover the delectable and nutritious South Indian snack, Rawa urundai (Rava Laddu). Made from semolina, sugar, and ghee, it’s a simple delight to prepare!
Beetroot Cold Soup
Indulge in the refreshing flavors of beetroot and orange with this vibrant chilled soup. Perfect for a light, summery dish with a hint of spice.
Tomato Charu
Enjoy a flavorful and non-spicy tomato charu, perfect for mixing with hot rice or sipping as a comforting soup. Try this delicious recipe today!
Watermelon Cold Soup
This chilled watermelon and curd soup is a refreshing, healthy dish ideal for summer. Combining watermelon, curd, ginger, and mint, it is enhanced with lemon juice, salt, and pepper. Garnished with watermelon, sambar onion, and mint, the soup is light, hydrating, and perfect as an appetizer or snack.
Orange Skin Pachadi
Enhance your meal with this vibrant Orange Skin Pachadi recipe, full of flavor and easy to customize spice levels. Perfect with rice or chapati!
Watermelon – The Summer Fruit
Watermelon, a popular and refreshing fruit in India, is especially cherished during the scorching summer months. Known for its high-water content and natural sweetness, it serves as a hydrating and nutritious snack. In India, watermelon is consumed in various ways: fresh as a standalone fruit, blended into cooling juices, or […]
Wheat Rawa Adai
A dish made with wheat rawa (Dalia) and mixed dals is served for breakfast or dinner.
Curry leaves Rice – Method 1
A flavored rice made with curry leaves and garnished with cashew nuts.