Recent Recipes

Poriyal

Potato Pepper Fry 2

Discover a delicious potato dish that pairs perfectly with rice or Indian bread. Don’t miss the chance to explore a unique variation of potato pepper fry!

Poriyal

Vendakkai Fry

Vendakkai fry is a beloved South Indian dish made with okra, marinated in spices and fried until crispy. It pairs well with rice or Indian breads. This vegetarian and vegan-friendly dish features a unique texture, offering a crunchy exterior and tender interior. It can also be air-fried for a healthier option.

Pickle

Inji Thokku

Ginger thokku is a South Indian condiment made from ginger, which is a popular spice used in many Indian dishes for its strong and spicy flavor.

Snacks

Medhu Pakoda

Discover the irresistible flavor and crunch of Medhu Pakoda, a beloved South Indian snack perfect for tea time or as a meal starter.

Gravies

Pavakkai Pitlai

Learn how to make the tangy and spicy South Indian dish pavakkai pitlai, a thicker version of sambar with freshly ground masala. Perfect with rice or dosa!

Sweets

Oats Kesari

Learn how to make a healthier version of the classic South Indian dessert, Oats Kesari, with a delicious combination of oats, ghee, sugar, cardamom, and saffron.

Sweets

Milk Coconut Burfi

Indulge in the rich and creamy delight of milk coconut burfi, a popular Indian dessert bursting with tropical coconut flavor. Learn how to make it now!

Breakfast

Tamarind Upma

Tamarind Upma is a tangy, spiced rice-flour upma cooked in tamarind water with turmeric and asafoetida, then tempered with mustard, dals, red chilli, and curry leaves. Serve with coconut thuvaiyal.

Poriyal

Green Curry

Green Curry brings half-cooked vegetables and sautéed okra together with a coarse coconut-coriander paste, tempered with mustard seeds and curry leaves. Serve with hot rice and papad or stuff into chapatis/bread.