Learn how to make a healthier version of the classic South Indian dessert, Oats Kesari, with a delicious combination of oats, ghee, sugar, cardamom, and saffron.
Recent Recipes
Milk Coconut Burfi
Indulge in the rich and creamy delight of milk coconut burfi, a popular Indian dessert bursting with tropical coconut flavor. Learn how to make it now!
Tamarind Upma
Tamarind Upma is a tangy, spiced rice-flour upma cooked in tamarind water with turmeric and asafoetida, then tempered with mustard, dals, red chilli, and curry leaves. Serve with coconut thuvaiyal.
Green Curry
Green Curry brings half-cooked vegetables and sautéed okra together with a coarse coconut-coriander paste, tempered with mustard seeds and curry leaves. Serve with hot rice and papad or stuff into chapatis/bread.
Ragi Halwa
This halwa is made with ragi flour, jaggery and khoya. You can also substitute koya with milk powder.
Brinjal Besan Curry
Indulge in a mouthwatering Eggplant (Brinjal) and Besan Curry recipe that’s perfect with Chapati or rice. Enjoy a flavorful meal!
Sago (Javvarisi) Upma
Discover the delicious and traditional South Indian dish, Sago Upma (Javvarisi Upma), perfect for breakfast or a light snack.
Agar Agar Pudding
Agar Agar Pudding is a rich, milk-based dessert cooked until thick like kheer, then poured onto a tray to set. After 30–45 minutes, slice into about 20 pieces.
Sweet Rice Pongal
Learn how to make sweet rice pongal, a delicious South Indian dish made with rice, lentils, jaggery, and spices. Perfect for festivals and special occasions!
Ven Pongal
Learn how to make delicious Ven Pongal, a traditional South Indian dish made with raw rice and dhal. Perfectly paired with Brinjal Gothsu or Coconut Chutney/sambar.
Veppam Poo Rasam
Veppam Poo Rasam is a soothing neem-flower rasam made with tamarind, mashed thuvar dal, tomatoes, and a coarse pepper-jeera spice mix. Finished with fried veppam poo, mustard tempering, and a splash of cold water for perfect balance.
Easy Lemon Pickle
Discover how to make a tangy and flavorful lemon pickle through a simple three-day fermentation process. Experience a burst of taste like no other!