Explore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try.
Recent Recipes
Ellu (Til) Chutney
Discover the rich and nutty flavors of ellu chutney, a traditional South Indian condiment. Perfect for dosas and idlis, or as a spread for sandwiches!
Chow Chow Pepper Kootu
Discover a flavorful and aromatic chow chow pepper kootu recipe, perfect as a spicy side dish for rice. Learn how to make this delicious dish!
Cabbage Poriyal
This cabbage Poriyal is made with cabbage, green gram dhal, coconut gratings, onion and green chillies. This side dish goes well with rice.
Kothamalli (Coriander leaves) Kuzhambu
Discover a flavorful and therapeutic Indian dish – a kuzhambu made with aromatic coriander leaves and spices. Learn how it can alleviate stomach disorders.
Avaraikkai Puzhi Kootu
Avaraikkai puzhi kootu is a nutritious South Indian dish featuring field beans, lentils, and spices, providing a comforting meal that pairs well with rice or roti. Infused with tamarind and aromatic spices, it offers a balanced savory and spicy flavor, allowing for customization while maintaining its essence.
Carrot Chutney
Discover how to make carrot chutney, a delightful and versatile condiment in Indian cuisine. Get ready to add sweetness and tanginess to your snacks!
Vellai Paniyaram
Vellai Paniyaram is a soft, lightly crisp fried snack made from soaked rice and dhal batter ground smooth with salt. Fry in medium-hot oil, basting with hot oil, and serve with Tomato Chutney.
Avaraikai (Broad Beans)
Broad beans, or Avaraikai, are nutritious, high in protein, fiber, vitamins A and C, potassium, and iron. They are tender, pale green, and can be cooked like French beans. Mochaikai, darker and resembling green peas, requires pod peeling. Avaraikkai is commonly used in various South Indian dishes, enhancing healthy diets.
Jackfruit Payasam (Chakka Pradhaman)
This jackfruit payasam also known as chakka pradhaman is made with coconut milk, jaggery and jackfruit.
Potato
Potatoes are a versatile and nutritious food source that provides essential vitamins and minerals. They are rich in carbohydrates and contain significant amounts of Vitamin A, C, B6, copper, potassium, and manganese. Potatoes offer health benefits, including blood pressure regulation and antioxidant properties. But their nutritional value diminishes when prepared […]
Seeraalam
Discover the delightful flavors of Seeralam, a traditional Tamil snack. Made from rice, dal, and spices, this steamed dish is both nutritious and satisfying.