This upma is made with rice flour and tamarind. This upma is served with coconut (thengai) thuvaiyal.
Recent Recipes
Green Curry
Indulge in the flavors of South India with this vibrant vegetable stir-fry, combining fresh veggies with aromatic spices and coconut for a delicious dish.
Ragi Halwa
This halwa is made with ragi flour, jaggery and khoya. You can also substitute koya with milk powder.
Brinjal Besan Curry
Indulge in a mouthwatering Eggplant (Brinjal) and Besan Curry recipe that’s perfect with Chapati or rice. Enjoy a flavorful meal!
Sago (Javvarisi) Upma
Discover the delicious and traditional South Indian dish, Sago Upma (Javvarisi Upma), perfect for breakfast or a light snack.
Agar Agar Pudding
Discover the unique ingredients in Gits Instant Bombay Halwa Mix and explore the benefits of Agar Agar (China Grass) as a nutritious and cooling alternative. Learn why this recipe may be better labeled as a “Pudding” rather than traditional Halwa.
Sweet Rice Pongal
Learn how to make sweet rice pongal, a delicious South Indian dish made with rice, lentils, jaggery, and spices. Perfect for festivals and special occasions!
Ven Pongal
Learn how to make delicious Ven Pongal, a traditional South Indian dish made with raw rice and dhal. Perfectly paired with Brinjal Gothsu or Coconut Chutney/sambar.
Veppam Poo (Neem Flower) Rasam
This simple and easy to make Rasam is made with Neem Flower (Veppam Poo). This dish is also specially made during Tamil New Year.
Easy Lemon Pickle
Discover how to make a tangy and flavorful lemon pickle through a simple three-day fermentation process. Experience a burst of taste like no other!